This dark red burgundy spice is most commonly used in Middle Eastern cuisines where it is used as an all purpose seasoning or for sprinkling on salads and rice. Some people confuse sumac with a plant that borrows its name poison sumac. Welcome to Sumac. Made with ground berries for a tart, lemon - like flavour. Our restaurant takes its inspiration from the homeland of this unique spice - Lebanese at heart, Mediterranean in style. This gives our sumac a nice salty flavor and helps preserve its lemony tang. With a flavor reminiscent of citrus or dried unripe grapes, Sumac is a spice made from the ground dried berries of the Sumac shrub and is a natural antioxidant with high levels of Vitamin C. This spice is popular in Mediterranean, North African, and Middle Eastern cuisines. Sumac spice, on the other hand, has not been associated with significant side effects and can be safely consumed by most people. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. How to compare and buy a zaatar spice mix? Sumac is a popular ingredient in Arab, Persian and North African cooking and is also an essential ingredient for a popular Middle Eastern spice mix, Za'atar in which sumac is ground together with sesame seeds and thyme. Both sumac spice and turmeric are powerful spices that can have a powerful effect on health. Boasting a huge selection of curry, chili & blends Sumac has a pleasant tangy taste with a hint of citrus fruitiness and virtually no aroma. Find out how to buy the best, plus our top recipe suggestions. We are a world famous shop specialising in the best and freshest herbs and spices sourced where possible from small independent producers around the world. https://thesourcebulkfoods.com.au/.../gluten-friendly/sumac The berries are high in antioxidants. So Exactly What is Sumac? I have been looking for sumac for an Egyptian recipe I want to try but not having much luck! There is another variety of sumac that grows native in North America called staghorn sumac, Rhus typhina . A spice that is becoming hugely popular in the UK. I found it on Amazon at about £2.50 for a small jar but p&p is £3.99! It produces a fruit which is ground down to make the reddish coloured sumac spice.. Sumac has a flavour similar to lemon and therefore may be used as a lemon substitute in many savoury dishes. We blend hundreds of mixes by hand to give you the best flavour possible. Our Sumac has a slightly tangy and savoury note and is best used as a seasoning instead of a spice.For the subtle yet refreshing enhancement of poultry, fish and vegetable dishes, Sumac can be sprinkled on dips such as hummus or tzatziki to create a more authentic, original style dip. Ground Sumac Spice by Hatton Hill. Our ground sumac is GMO-free and grown in Turkey. The bush is actually a member of the cashew family and the fruit is used widely in Turkey and other Arabic countries. Bulk Barn is Canada's largest bulk food retailer. Buy 5 - 10 and get 10% off Buy 11 - 25 and get 15% off ... the sumac fruit is ground up into a spice. Poison sumac comes from a different family Toxicodendron. Packed from 500g bags up to 10kg and delivered to you the next working day in Ireland. Packed in the UK. There are so many mixtures, brands, and sizes available online. Premium Middle Eastern Spice Blend Za’atar spice is a gateway to the Middle Eastern pantry. Not only do the dried and ground berries of the edible Rhus species add wonderful lemony flavor to meat and vegetable dishes, research suggests that food-grade sumac may also be good for you. The qualities can vary from tasteless ground straw (and/or unknown fillings) to a fresh and flavorful mix - artisan grown and mixed with honest mainstay ingredients. Sumac is the generic name for the spice that is the product of the plant Rhus coriaria. Sumac’s main quality is not it’s mild lemony flavor, but its intense sour taste. The Spice House’s sumac comes from Gaziantep, Turkey where it is finely chopped fresh before it is cured in salt. Sumac, a dark red spice widely used throughout the Arabic world and along the Mediterranean coast, releases a subtle citrus infusion over the food it touches. It is famously used in kebab seasonings but can be applied to any marinade or meat rub. Skip to main content. Sumac comes from the fruit of a bush indigenous to the Middle East. Shop by category. Ingredients: Sumac (94%), Salt (3%), Sunflower Oil (3%) Business seller information. Buy Sumac! Whether you need it for personal or business use, you can buy ground sumac online in small quantities or bulk size at retail or wholesale price. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves (Origanum syriacum) sumac, sesame and olive oil for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner. Grown in Turkey. There are many flowering plant species around the world that are part of the Rhus genus. Sumac, also known as sumaq or sumach, is an African and North American flowering shrub. :eek: I refuse to pay that. Sumac Spice vs. Turmeric. ... Buy it now - Ground Sumac Spice Add to Watch list. Made from dried berries, sumac is a versatile spice that complements a great range of dishes. Rohan Foods Limited. I have tried Asda, Sainsbury's and a local large Asian supermarket but none of them stock it. Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes. Sumac … Sumac is a main ingredient in the Middle Eastern spice blend Za'atar. Herein lies sumacs main use as a balancer of the tastes.

Wonderful in marinades and rubs, we actually encourage you to make this the fourth spice to your table. This herb imbues its dish with a tart, sharp lemon-like flavor while avoiding the acidic qualities that come from using citrus plants. A sprinkling of this pretty purple spice adds a tangy lemony flavor to meat and salads. They look very similar to the sumac we’ve been referring to so far, however it is wise to … What other items do customers buy after viewing this item? Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice derived from crushed seeds of the sumac shrub.It is primarily used as a seasoning in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. Grown in Turkey. Sumac – A Spice with Health Benefits. Used widely in Turkey sumac with a tart, sharp lemon-like flavor while avoiding the acidic that! Complements a great range of dishes used widely in Turkey unique spice - at. 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