Sanpiau, Mizoram. After a 30 hour train ride on the Kamrup Express from Kolkata, I was ready to eat; Nagaland food was calling my name! मिजोरम का मुख्य भोजन – Famous Food Of Mizoram In Hindi. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. One of the popular cuisines of Mizoram is the Sanpiau, which is a reflection of their rich culture. BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. Read more about the Food of Lucknow Kanpur Kanpur is a city that is famous for its street food and savoury delicacies. Vegetables are also eaten along with meat. The streets of Kanpur is filled with multiple joints selling kebabs, paneer pasanda and other local delicacies. 7. Herbs used in the dish are garden-fresh and locally grown. While food from each tribe overlaps, there are also certain dishes that are specifically known from a certain tribe. The food is served in banana leaves maintaining their age-old traditions. Most of the dishes are cooked in mustard oil. Rice, pork, chicken, dog, insects and worms, vegetables, and famous chili sauces are essential in the Naga diet. The main ingredients of the cuisine are coriander … Rogan Josh. Dishes are served on fresh banana leaves. Misa Mash Poora is the best way to treat yourself when in Mizoram. This popular snack is widely prepared in all Mizoram households and also sold as street food. Dishes are cooked in any available oil . The local people love to eat fish, mostly cooked or sauteed in… It is believed that the dance had already existed way back in the 1st Century A.D., while the Mizos were still somewhere in the Yunan Province of China, before their migration into the Chin Hills in the 13th Century A.D., and eventually to the present Mizoram. Fish is one of the most popular food of the people of Mizoram. Other favorite dishes include Misa Mach Poora, Panch Phoron Taarkari, which is actually a grilled preparation of shrimps, Dal with Eggs, Poora Mach and Koat Pitha.The Mizo's avoid oily food. Meals tend to be less spicy than in most of India. The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. Misa Mach Poora. Cheraw: Cheraw is a very old traditional dance of the Mizos. Sep 22, 2014 at 11:05 ... it is a delicacy in Mizoram. Smoked Pork (Nagaland) Nagaland is famous … 7 Special Dishes Of Nagaland That Everyone Needs to Try Not much is known about Nagaland, mountainous state in North East India, but it is definitely worth exploring, especially when it comes to its local cuisine.The traditional Naga cuisine is known for its variety and simplicity. मिजोरम का पहनावा – Culture Of Mizoram In Hindi. . 5. FOOD. If you are a street food fan, then you cannot miss out on this Mizo snack. 10. Mizoram - in the North East India. मिजोरम राज्य के बारे में तथ्य – Facts About Mizoram In Hindi 5. The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Bhopal’s narrow food market Chatori Gali is famous for its Nawabi delicacies and it’s where you should head, if you want a taste of this heavenly meat preparation. It’s cooked with rice porridge and is plated up with fresh coriander paste, spring onions, crushed black pepper, fish sauce and finely powdered rice. Fish, chicken, pork and beef are popular meats among Mizos. The dishes in the Mizoram food platter mostly include non-vegetarian preparations. Source . 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