I make two jars with this recipe so I use a hot water canning method using a pot to seal and preserve the jam. Medium-sized jars: This recipe will yield two medium-sized jars. However, you will need to … You can use a blender but be careful if you do not want the smooth consistency for your jam. Add pectin and stir well. The jam is ready when the color changes to a darker hue and you can do the freezer test to be sure. This long maceration reduces the cooking time later, resulting in a fruitier, more brightly flavored and colored jam.​. Add the sugar, stir until it is fully dissolved, then bring the mixture to a … I use fresh strawberries and fresh lemons for this recipe but you can use frozen strawberries and lemon juice if that is what you have available. Use about 50 percent more sugar and boil until the jam starts to thicken. The jam should be runny. Stir in the liquid pectin, and return the mixture to a rolling boil for 1 minute. The lemon juice helps prevent bacteria and helps the jam set better. 5 cups Crushed Fresh Strawberries {you’ll need approx. Please read my Full Affiliates Disclosure here. Fill Hot Water Bath canning pot half-full with water and add jars. That means no unenameled cast iron, aluminum, or copper, which could result in a dark, discolored jam. Just stevia, special fruit pectin and three cups of ripe, juicy berries. Bring the mixture to a boil, stirring to dissolve sugar. Making homemade jam has never … Place the pot with the strawberry mixture over high heat and cook, stirring frequently, until the mixture reaches the gel point. Your email address will not be published. If you used 1-piece canning lids, do not remove the jars from the pot but rather let them cool completely in the water. The result is a brightly colored and flavored jam that honors the fruit it is made with. Bring to a rolling boil over high heat while stirring, between 8 mins -10 minutes. Strawberry jam with pectin redpath sugar how to make strawberry jam texanerin baking easy strawberry jam no pectin sweet savory 3 ing strawberry jam no pectin redpath sugar If you used 2-piece canning lids, remove the jars from the boiling water bath and let cool completely, undisturbed. To fix a jam that won’t set after 2 days, pour the jam into a saucepan, add 1/2 cup of sugar and add 1-2 tablespoon of liquid pectin. This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. Place jars in canner, fill canner 2/3 full with water, bring canner to … I use the liquid pectin in this recipe. Bring mixture to full rolling boil (a … Combine strawberries, pectin, lemon juice, and water in a large saucepot. Bring the strawberry mixture to a full rolling boil, stirring constantly and gently. Add strawberries and raise heat to high and gently boil (and gently mash the strawberries) until the mixture reaches 220º – continue to boil until thickened, about 5 minutes. Stir in the Yes! Copyright © 2020 BUNMI ROBERTS. It is flavorful and you can taste the freshness of the strawberries. Once I tried homemade jam using this recipe, it was so good and full of flavor. Ladle the jam into the sterilized jars, leaving 1/2-inch headspace between the surface of the jam and the rims of the jars. Heat jars in simmering water until ready for use. 6 Tbsp Ball ® RealFruit™ Classic Pectin; 6 cups granulated sugar . Prepare boiling water canner. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries. Reducing the sugar. Easy Strawberry jam with pectin is so easy and tastes better than store-bought jam and does not contain high fructose corn syrup. This strawberry jam recipe uses an overnight maceration (soaking time) and homemade pectin to keep the sugar amount moderate and the cooking time low. Canning the jam makes jam that will not spoil if not stored in the refrigerator. Your email address will not be published. Take out the jars using the tong. Avoid blending the strawberries too smooth to avoid a puree texture to your jam. Put the lid on the jars, do not overtighten the lids. Allow strawberries to thaw before using. It is available for lower sugar recipes too. Bring the jam to a rolling boil while stirring. Put the cleaned strawberries into a non-reactive pot. Follow me on Facebook and Instagram for the latest updates. Once opened, store opened jars in the refrigerator. To test if the jam will set, place a plate with a spoon of jam in the freezer for 5 minutes. Bring to a boil over medium heat. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Between 5- 10 minutes. To store your jam, take out the jars from the pot using the tongs. Pour into the Jars and let it sit for 24-48 hours. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Wash the strawberries and slice off their hulls (the green bits). This takes between 5 mins -10 mins. Can I use Liquid lemon juice instead of fresh lemons? homemade jam, strawberry jam, strawberry jam from scratch, strawberry jam with pectin, Wash the jars and lids and place in a large pot fully submerges, boil and simmer. Do not boil the canning lids but rather drop them into the hot water with the jars after you have turned off the heat. After 5 minutes in the freezer, if the jam sets and wiggles, it is done. You can substitute the fresh lemon juice for bottled lemon juice. No sugar needed to make this delicious strawberry jam. Stir the macerated berries and their juice to liquefy any still-undissolved sugar. Add sugar, continue stirring, and heat again to a full bubbling boil. I like to use a potato masher because I can control the consistency. Put the lid on the jars, do not overtighten the lids. You can use a blender but be careful not to over blend. Stir the macerated berries and their juice to liquefy any still-undissolved sugar. Visit the post for more. Mix strawberries with sugar and ... cup water with Sure-Jell and boil exactly 1 minute. Strawberry Jam Recipe Made With Sure Jell | Savoring The Good Save my name, email, and website in this browser for the next time I comment. It is flavorful and you can taste the freshness of the strawberries. Your jam will still come out delicious and fresh. If you wish to try making strawberry jam without pectin, omit all ingredients except the strawberries and the sugar. Do not boil. Bring the mixture to a boil, stirring to prevent sticking. ... then put in freezer. This easy strawberry jam recipe doesn’t require any pectin. 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