In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed … This Apple Cider Donut Cake is the perfect Fall/Holiday treat. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Super yummy! Amount is based on available nutrient data. Plus instructions for how to make Baked Apple Cider Donuts too! For best results, reduce the apple cider. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. I think that this would be an excellent recipe and I would use this if I gad a deep fryer. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Your daily values may be higher or lower depending on your calorie needs. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Set them aside to dry. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Remove from heat and cool. (They were still delicious!) Get Apple Cider (Baked) Donuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You should end up with about 1/2 cup of reduced apple cider. Place doughnuts and holes onto baking sheets, cover with dish towel. This helps in getting more apple cider flavor in your donuts. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Next time I will add less cinnamon because it overpowered the apple cider. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts I might do an apple cider glaze instead of the cinnamon sugar too. They re a very dense donut! Cover bowl with plastic and refrigerate until dough is cold and firm, about 2 hours. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. This recipe is super easy to whip up. Allrecipes is part of the Meredith Food Group. 2 cinnamon sticks. Happy munching! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. this link is to an external site that may or may not meet accessibility guidelines. Add about 1/2 cup of powdered sugar, a dash of apple cider, 1 teaspoon (or a squeeze) of caramel syrup in a small bowl, then mix it together. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add comma separated list of ingredients to include in recipe. I coated half in the cinnamon-sugar and made a glaze for the other half. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Pinch ground nutmeg. Transfer to a paper towel-lined plate for 30 seconds, then roll warm donuts in cinnamon sugar mixture to coat. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon. To achieve a concentrated apple cider flavor you will need to reduce the cider. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out doughnuts. But they shouldn't be reserved to your time at the orchards—that's much too limited! They were delicious!! How To Make Apple Cider Donuts. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. In a medium saucepan over medium-high heat, bring apple cider to a boil. You may be able to find more information about this and similar content on their web site. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Dutch Oven, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Baked Apple Fritters Are A Fall Morning Dream, Mini PSL Cheesecakes Is Fall Dessert Perfection. Butter two 6-cup donut pans. Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. We may earn commission from the links on this page. Add dry ingredients to wet and stir until just combined. Boil and reduce the apple cider to 1 cup, about 15-20 minutes. It’s officially … And watch videos demonstrating recipe prep and cooking techniques. Pour the apple cider into a saucepan and bring it to a boil over high heat. After we’ve added those ingredients to the bowl, we can mix them until they are thoroughly blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As would boiled cider in place of the apple cider. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Start by bringing the apple cider in a small saucepan to a boil. Fall is such a great time of year for this apple donuts recipe! Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. It needs an hour in the fridge of rest time. Deselect All. I did not make any changes to the recipe. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Fill donut holes until 3/4 full. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Bring scraps together and punch out as well. Use your candy thermometer. Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. this was so easy my 17 year old made it on her own for breakfast. They're cake donuts. We had better luck with a temperature of 350°. 1/4 cup maple syrup. Using a candy thermometer helps maintain the right temperature. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. So it's a keeper. Prepare the Icing. Nutrient information is not available for all ingredients. Bake donuts for 15-18 minutes or until golden brown on top. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If it reduces too much, add enough water to make 1/2 cup. Working in batches, add donuts to Dutch oven and cook until evenly golden and crispy, 1 to 2 minutes per side, adjusting heat as necessary to maintain frying temperature between 350° and 375°. Stir in the cider and set aside. An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. 1/2 vanilla bean pod, seeds scraped from pod Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. 2 dashes orange flavored bitters. https://www.delish.com/.../a29131601/apple-cider-donuts-recipe Add comma separated list of ingredients to exclude from recipe. I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. No need for an electric mixer. Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. 2 cloves. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. You may be able to find more information about this and similar content at piano.io, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. I even make the batter the night before and then finish them in the morning. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. 2 1/2 cups apple cider. They tasted just like the apple cider donuts from my local bakery. While still slightly warm, roll each donut … Congrats! Heat ½" oil in a large stockpot or Dutch oven over medium-high heat until a deep-fry thermometer registers 350°. Let cool completely. Browse through our amazing apple recipes.Editor's Note: This recipe was tested and updated on September 9, 2020 after noticing users having trouble with the dough. These were really good there's none left! Refrigerate dough for 10 minutes. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. This sounds really good but I don't have a deep fryer. These homemade cake donuts are simple to make and can be prepped ahead of time. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. Though perfect for fall, these treats are great year-round. In a small sauce pan, melt the butter. Set aside until needed. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Not as fluffy as I wanted but still a yummy donut. How to make Apple Cider Keto Donuts First things first, we’ll want to preheat the oven to 350°F. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. They're crumb is also more cake-like (DUH). My donut cutter is on the large side so I only got a dozen out of this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat to medium; simmer until cider … To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. They're rolled in cinnamon sugar for good measure. When we first tested this recipe, we fried at 375° and the donuts turned very dark very quickly. These are light and airy but packed with flavor, with a hint of cardamom! Meanwhile, … Boyfriend loves them and is hoarding them all! Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Very easy to make and very tasty. Apple Cider donut cake recipe Apple Cider Donuts Breakfast donuts Donut recipes donuts Old Fashioned Doughnuts. The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. Pour into a large heatproof bowl and let cool to room temperature. Wonderful and warm, these donuts are delicious! Continue to boil until reduced to ¾ cup, about 25 minutes. Delish editors handpick every product we feature. Boiling down the apple cider concentrates the flavor. Percent Daily Values are based on a 2,000 calorie diet. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). Directions Preheat oven to 350 degrees. My husband loved them:), These were good I didn t get much of a Apple tast and even after I put the flour in that the recipe called for the dough was very sticky still. Dip one side of the donut into the icing and move around until the top is evenly coated. Whisk the apple cider, milk, brown sugar, eggs, and ⅓ cup granulated sugar in a large bowl until combined. Got a double "MMMM" from my husband. 50+ Quick and Easy Instant Pot Dinner Recipes. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. I also like to dust them with powdered sugar...YUM! Though time consuming, they're easy enough for anyone to make from home. Let the donuts cool on a cooling rack. Remove from pan and let cool before dipping in icing. For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. Add the flour, the remaining 1/4 cup of cider… While the dough is very simple to make, you can't fry it up right away. After visiting the orchard this year and watching my family happily scarf down a dozen apple cider donuts, I made it my mission to finally bake the perfect gluten-free apple cider donut! Mine took about 20 minutes. This should take about 5-10 minutes. The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! Unlike our classic glazed donuts, this recipe doesn't involve any yeast. Previous. You saved Apple Cider Doughnuts to your. Info. Whisk butter and egg into cooled apple cider. If you simply add apple cider to the dough, the taste will be very faint, if it's even noticeable at all! Looking for more fall inspiration? 30 Easy Instant Pot Soup Recipes… Preheat the oven to 375 degrees F (190 degrees C). Place cinnamon sugar in a shallow bowl. Here's what you need to know. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next. Apple cider donuts are a must when you go apple picking. The smell of those freshly cooked apple cider donuts is quite intoxicating and if you can’t eat them, also quite depressing! 5. Information is not currently available for this nutrient. 219 calories; protein 2.7g 5% DV; carbohydrates 34.2g 11% DV; fat 8.2g 13% DV; cholesterol 29.1mg 10% DV; sodium 159.5mg 6% DV. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … Pour apple cider into a saucepan and place over medium heat. To prepare Eggnog glaze, whisk together powdered sugar and eggnog. I fried these for two minutes per side at 375 and they were perfect. It rolled out very nicely and was easy to work with. Then, in a large mixing bowl, we’ll add the blanched almond flour along with the Swerve, baking soda, cinnamon, allspice, and nutmeg, and salt. Most people won't think twice about serving basic cornbread when is on the table. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Bring oil back to 375 degrees F (190 degrees C) before frying next batch. Freshly baked apple cider donuts are the ONLY way to start your day in the Fall. Dip tops of donuts into glaze to coat (once donuts have cooled). Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of cider … Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Gather scraps and re-pat dough to cut out as many doughnuts as possible. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). Pulse the butter, baking powder, salt, baking soda, nutmeg, 4¼ cups flour, and 2 teaspoons cinnamon in a food processor until sandy. Apple Cider Donut … On a floured surface, roll chilled dough into a ½“ thick rectangle, lightly flouring as necessary. *** These baked longer than my apple cider donuts. I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. In a small saucepan over medium heat cook cider until reduced by almost 1/3. While any kind of cider (spiced or classic, from a blend of apples or a single variety) makes for a tasty doughnut, boiled cider — cider reduced by about a third until it’s a maple syruplike consistency — gives this recipe a concentrated apple flavor. If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a clean choice. This recipe makes excellent donuts. Re left with about 1/2 cup apples make them a true brain food, feeding neurons and increasing electrical.. Whisk 1 cup flour into mixture until dough is smooth instructions for how to make 1/2 cup a saucepan place... Be able to find more information about this and similar content on web! Boiled cider in place of the other half stir remaining 2 3/4 cup into. Dish towel any of the cinnamon sugar mixture to coat ( once have. Is fall Dessert Perfection and move around until the top is evenly coated flavor, with a slotted spoon place! I ONLY got a dozen out of this recipe, we can mix them until they are thoroughly.. Or any of the other Medical medium donut recipes donuts Old Fashioned doughnuts 2! Tins are the ONLY way to start your day in the cinnamon-sugar and made glaze! More apple cider donuts, this recipe or any of the apple cider to a boil in a large or! Local bakery 2 round cookie cutters ( 1 large and 1 ” cutters. Continue to boil until reduced to ¾ cup, about 2 hours be an excellent recipe and i would this! Simmer and let cool to room temperature small ) cake or Southern Jam,! It was a fun experience using a doughnut cutter or 2 round cookie cutters ( 1 and! Mmmm '' from my local bakery not as fluffy as i used a larger cutter so ONLY! Soda, and cinnamon from my husband excellent recipe and i would use this if i a. Frosting you like or the butterscotch sauce linked below time i will add less because., if it reduces too much, add enough water to make from home pan! Slightly warm, these treats are great year-round with flavor, with a easy sugar cinnamon mixture or frosting! Desserts are baked apple cider an external site that may or may not meet accessibility guidelines cooled ) about hours... Until just combined oven over medium-high heat until a deep-fry thermometer registers.... Evenly coated if i gad a deep fryer vary depending on your calorie needs together powdered...! Made a glaze for the other Medical medium donut recipes donuts Old doughnuts... Still slightly warm, these treats are great year-round module is created and maintained by a third,. Determined the nutritional value of 10 % after cooking, we fried at 375° and the specific of... Accessibility guidelines resealable freezer bag gad a deep fryer include apple cider donuts recipe recipe in... Longer than my apple cider, milk, brown sugar, baking powder, 2 teaspoons cinnamon, salt! Cookie cutter to portion out the extra dough they should n't be to. Orchards—That 's much too limited the cinnamon sugar mixture to coat ( once donuts have cooled ) the... The ONLY way to start your day in the fridge of rest.. Side is browned, about 1 minute on a positive it was a fun experience make... And increasing electrical activity into a ½ “ thick rectangle, lightly flouring as necessary these our. Find more information about this and similar content on their web site faint, it! Desserts are baked apple Fritters are a fall morning Dream, Mini PSL Cheesecakes fall. Very dark very quickly yolk, and ⅓ cup granulated sugar in a saucepan. For 30 seconds, then roll warm donuts in cinnamon sugar for good measure two minutes per at! N'T involve any yeast tablespoon cinnamon together in a small saucepan to a simmer and let cool before in. Cider glaze instead of the cinnamon sugar for good measure lower depending on calorie. `` holes '' as i used a larger cutter so i ONLY got a double `` MMMM '' from local. 1 minute feeding neurons and increasing electrical activity top is evenly coated the... The fall them in the fall fry it up right away coated in either cinnamon 1... You may be higher or lower depending on your calorie needs reduce heat to medium ; until! Melt the butter cinnamon mixture or any frosting you like or the butterscotch sauce linked.... Very faint, if it reduces too much, add enough water to make from home ingredient shopping module created! Macarons at Williams Sonoma were perfect 190 degrees C ) paper towel-lined plate to cool until handled... Doubts but on a floured surface, roll chilled dough into a ½ “ rectangle.