In a large bowl combine flour and salt. https://www.foodfanatic.com/recipes/seasoned-oyster-crackers-recipe Maybe a 9 cup volume. I love these but wondered if anyone has ever used Parmesan cheese in the oil mixture? Just a few flips of the container and you are all set! But they are carbs so watch your portions! What a perfect snack and so easy! I’m excited to try them with your recipe! The crackers are so absorbent and there isn’t THAT much oil so they stay crispy. This is very similar to a recipe and friend gave me. A great snack for ranch lovers. My husband likes Ritz and I wheat thins. Percent Daily Values are based on a 2,000 calorie diet. The math works out to be about ¼ cup of fat per sleeve of crackers. I’ve found that if I mix the dry ingredients in the oil and let it set up, the flavor seems to be better; but I never have crackers left even if I don’t do that. Now as an adult, I like them but not enough to inhale 75 sleeves of them. Continuously flip the container to make sure the mixture evenly coats all the crackers. I have a large Tupperware bowl that I mix them in, and I usually get very good coating on all the crackers. I don’t think so at all. A lot of other Saltine Cracker recipes use canola oil or peanut oil. Mix together with a spoon until the crackers are well coated with the mixture. Your email address will not be published. I use approx 1/2 - 2/3 cup of canola oil. Let me know if you find a good pairing. I’m sorry that they turned out overly salty. This helps the mixture evenly coat the crackers. Wanna know more? I may give it a try! And of course I cut all the ingredients down to 1/4. Easy to adjust other spices too. Add olive oil and water, mixing with fingers until dough forms. Pour the butter and oil mixture over the crackers and toss to coat. These are a great choice! Including chocolate. This sounds like a great way to kick up the flavor! Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. My picky teen loved this crackers, as did everyone else in the family. Stock up on spices AND Saltines so you’re not empty-handed when they “Comeback” for more! Add comma separated list of ingredients to exclude from recipe. We usually eat them with with homemade chicken salad IF there are any crackers actually left. Has anyone tried this with the mini club crackers? Great snack, dirt cheap, and easily tailored! Thanks Christine! I love a simple recipe that wows! https://www.amazon.com/Rubbermaid-Premier-Easy-Storage-Containers/dp/B01E07KYKO/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1542648072&sr=1-4&keywords=rubbermaid+storage+containers I just use the big square that is short so the crackers don’t move around. They're so delicious, you won't be able to get enough of these dill oyster crackers … I cover the bowl and then turn the bowl upside down and kind of swirl the bowl in a circular motion once or twice so the crackers do not break. thank you so much! I believe it was a premier brand one. I halved the recipe and used a bit less oil---very tasty! They add an extra touch to any dish and are so easy to make and store! That sounds so awesome! Kinda thinking I should make these soon! I give this one 5 stars based on the fact that its simple and doesn't "twist" your arm to add things that do not suit your family for the sake of staying true to the recipe. Pour the oil and spice mixture over the crackers. I would have a hard time not eating them all , I do have to portion them out when I eat:). that is correct. I hope you like them! For as quick and simple as they were to make they turned out delicious...a wonderful way to dress up an otherwise ordinary cracker. These crackers are the perfect snack to make for game day. How many Saltines have I purchased in the last 14 years? I agree with another reviewer. I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! Wicked Witch Fudge – #HalloweenTreatsWeek. Gently stir and toss well, coating all the crackers with the seasoned oil … Oh and I Saltines have yeast in them. How to make spicy ranch crackers: In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder. It's addictive! These spicy and crispy crackers are light and flaky with a little kick to them. Place all the saltine crackers in a large container. I’m making these again to take to a gathering this evening. I haven’t yet but I am pretty sure it would work. After I coat the crackers, I sit and watch TV for about 15-ish minutes and carefully turn the bowl. I have a lot of family that can’t have salt or extra spicy foods so I just change up the spices a bit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used a rubbermaid container. Here is the link to my homemade All-Purpose Steak Seasoning (https://www.taketwotapas.com/all-purpose-steak-seasoning-blend/) but you can use any of the steak seasonings on the market that you like. Thanks for reading! No baking needed! This makes my heart so full! Close the back and mix … These are absolutely mouth watering! Add the water and olive oil. Had to go get some saltines and I have to seasoning mixed already. I will come back and eat box after box until I figure it out. That was my first thought, but the scientist in me had to try it. Believe it or not they do! Preheat the oven to 250 degrees. Everyone loves these. Most people won't think twice about serving basic cornbread when is on the table. They are so addicting and they will keep you coming back for more! YUM! Too much oil! Wash these down with a Penitent Punch Long Island Iced Tea Cocktail! You will be addicted! Couldnt wait to make my own. Home » Comeback Crackers – Spicy Seasoned Saltines, February 10, 2016 by Jennifer 70 Comments, Last updated on November 24th, 2020 at 10:18 am. And when I am finished, and probably take these to my next potluck or night out, I will be making these in batches?? These cracker gifts complement our fine gourmet cheese selection beautifully. @TakeTwoTapas.com. Mix together until crumbly. Enter some spice and a little fruity olive oil and you can keep me coming back for more. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Comeback Saltines recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Layer crackers … They added “chicken in a bisquit” crackers with, also. Olive oil or a more neutral oil would work for a more savory or very specific spice mix like taco seasoning. These are awesome crispy and flavorful crackers for home use or parties. These crackers are totally addicting and, if you like things spicy, you’re going to love the kick that they have too! Now as an adult, I like them but not enough to inhale 75 sleeves of them. A quick snack that's delicious! Enter some spice and a little fruity olive oil and you can keep me coming back for more. ... Add the ranch seasoning mix, parsley and chives to the oil and stir until blended. A little bit spicy but hubby still wants me to make more. https://www.halfbakedharvest.com/addicting-baked-seasoned-ritz-crackers Girl, these are so ridiculously on point it’s ridiculous. So glad you liked them!! Just checking, because I thought these needed baked in the oven? Just sit me down with some cheese to go along with these crackers and a glass of wine and I’m good, They will definitely spice up a cheese tray. Filed Under: Snacks to Share Tagged With: comeback, crackers, saltine, spice mix, I out them in a trash bag and shake shake shake… Then store them… AND no steak sauce, IMA have to try that…. Thanks! In a bowl, whisk together flours, sea salt, pepper, garlic and onion powders until evenly combined. How to Make Seasoned Oyster Crackers. If you have leftovers just save them in a plastic bag and they stay crispy for a long time. www.littlemisscelebration.com/2015/08/24/italian-flavored-snack-crackers I had these at my daughters’ house the other day. I have seen other Seasoned Crackers that use Ranch dressing or just a hint of garlic powder and that is what inspired me to try these. My assignment was to bring something American. Great recipe. Place lid on the container and flip several times to completely coat the crackers. Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton! The smoky gouda pairs well with the seasoning mix and the white cheddar tastes great and allows the crackers to shine! Thank you Joanie! I tried doing this and still ended up with pockets that didn’t get any seasoning and I broke quite a few in the process. Did you use the recipe for the steak seasoning on the blog or a different one? Knead dough in bowl until a smooth ball is … Which will be tough with this addicting recipe. It does get spicy the longer they sit so you might want to start with 1/2 the red pepper if you don’t like it too spicy! It was the square one that is about 4 inches tall. The buttery, salty seasonings that’s what! That starter is mixed with a bit more flour (I used a combo of all-purpose, whole wheat, and a touch of rye), olive oil… I WANT THIS! If you like more garlic add it, onion throw it in, into more dill have at it! What brand of steak seasoning did you use? I’m planning to make this and pair it with a gourmet cheese, and give to friends as a gift for Christmas. That might well change, now that I can turn them into Comeback Crackers. I keep coming back for more and more and more until the whole box is gone. I was able to find all of the ingredients and make them in my office using a borrowed container for the crackers and my water bottle to mix the oil and spices. Serve these along with Wasabi Snack Mix, classic Spinach Dip, and wash it down with a Grape Lime Rickey Cocktail! Dunk the saltines in the mixture and place on a rack over a baking sheet. I’ve made spicy crackers many, many times. Info. Some people from areas that don’t enjoy hot spices, may want to adjust (but don’t leave out completely) ONLY that part of the receipe that adds heat. Pour mixture over the saltine crackers and seal tupperware container. Thanks for reading! https://www.amazon.com/Rubbermaid-Premier-Easy-Storage-Containers/dp/B01E07KYKO/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1542648072&sr=1-4&keywords=rubbermaid+storage+containers, https://www.taketwotapas.com/all-purpose-steak-seasoning-blend/. Thank you for reading!! Glad you like them! I don’t have that exact container anymore but these are the ones I use now. I use them in recipes, but never have them around just to nibble on. They are a hit too! Copying and/or pasting full recipes to any social media is strictly prohibited. Your daily values may be higher or lower depending on your calorie needs. This sounds so easy and flavorful and I love that it can be made ahead of time only 6 flips in 30 minutes!!! Thank you! Took a batch to work…GONE in 10 minutes and everyone begging for the recipe!!! The steakhouse seasoning has salt in it to compensate. Information is not currently available for this nutrient. I make my own blend because I am sensitive to certain spices. This is such a cool way to “dress up” Saltines. Just mix the Seasoning Mix  which is a great savory cracker seasoning with your olive oil and a few other spices, whisk together, pour over your saltines, flip, and come back for more! Even though I love being in the kitchen, I love making memories with friends and family more! Oooh, I’ve never thought of sprucing up my own crackers this way! I am so glad that you liked them and I love your innovation for getting them made in your office!! Wow! Every time I turned around, somebody asked me to make another batch. Thank you! OUTSTANDING! Your email address will not be published. YUM! Place the oyster crackers into a large bowl. This looks tasty! Because they are so tasty they will keep you coming back for more and more. What airtight container do you use for these? Thank you so much! I use just the store brand of extra virgin since it’s so much unless I have a fancier bottle that I got on clearance because I am cheap LOL. And a liter of water since they are spicy:)  These Comeback Crackers are zesty crackers that are an easy party appetizer, movie snack, or accompaniment to your bowl of chili or soup this winter! Next time I'm adding half of the oil and I'm sure I'll put more stars to the rating. These were a little greasy for my liking but I do enjoy the flavor! In a small mixing bowl whisk together 1 cup of oil (use canola, vegetable, olive oil … Pour the oyster crackers into the large mixing bowl. Add crackers and shake until crackers are fully coated. Content and photographs are copyright protected. Congrats! The measurement for the oil is too much. Spread the crackers … Would give 10 stars if I could, love it doesn’t use Ranch dressing mix like so many others, and super easy to adjust the heat ! The Comback Crackers will be great for traveling and do not need to be refrigerated or heated. They were devoured. Pour olive oil into a zip top gallon baggie. Amount is based on available nutrient data. I got the recipe for a similar cracker years ago from THE CHARLOTTE OBSERVER my recipe specified UNSALTED TOP PREMIUM SALTINES. Since the crackers are on the spicy side I would suggest a White Cheddar or a Gouda! The flavor was amazing, but mine ended up SO salty. This made me think of a great name for these crackers: Comeback Crackers… Whisk to combine. If you love this Easy Comeback Cracker Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest! I haven’t, but a friend made some with the mini saltines and they were great! These are the best crackers I have ever tasted in my life! Add the dressing mix, the garlic powder, and 1/4 tsp dried basil to the olive oil. For those who enjoy seasoned crackers, the Olive Oil & Rosemary Crackers are light, tasty, and packed with flavor. They will disappear very quickly and everyone will ask for the recipe. I have tried it with Triscuits and Wheat Thins and they turn out great! I love olive oil and … Pork Tenderloin Sliders – Easy Fall Appetizer! 325 calories; protein 2.8g 6% DV; carbohydrates 22.1g 7% DV; fat 25.2g 39% DV; cholesterol 0mg; sodium 450.8mg 18% DV. Pour the oil mixture over the crackers. I use a whole box if saltines 1 pack of ranch dressing powder 3/4 cup of oil and 2 tbs of hot pepper flakes. I looove crackers but want them spicy – so this is so so perfect for me!! Sourdough crackers require only a few ingredients, the bulk being made up of discarded sourdough starter (the stuff you’d normally toss every time you feed it). My family loves these crackers. These are some darn good looking crackers! That’s my favorite part of making my own spice mixes, being able to change up to fit my family’s needs. You can always adjust the amount of red pepper flakes you use to adjust the … I ate WAY more than my share as my mouth kept wanting more! I knew your spicy self would like these:). In a large bowl, pour mixture over the crackers … I first made these last summer. I love making these with the mini crackers! Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour. Let me know how they turn out!! My spicy saltines need to have a little more spice to kick you in the mouth when you eat them, so I decided to add my own All Purpose Steak Seasoning Mix that I have on hand all the time. Thank you!! So great! Just about anything. Thank you! Continue to stir to prevent the pepper from settling on the bottom of the bowl. I just made one sleeve to start since I was not sure if my husband and I would like them. This nutrition information was generated via a third party, Nutritionix, and can bot be held liable for any discrepancies in the information provided. Making these Comeback Crackers seems a little on the odd side. You need to place the saltine crackers in some kind of sealable container. « Reward Your Hard Work With Something Sweet! Sharing of this recipe is both encourages and appreciated. I hope this helps:). Set aside over night. I think I will be asked to bring these year after year! Yes! Hence the name Comeback Crackers. I love a good crackers and this looks delicious. Flip the container upside down and let sit for 5 minutes. https://www.rachaelraymag.com/recipe/homemade-olive-oil-crackers Really great recipe. Thanks for sharing, Can u make them in a ziploc bag much easier to distibue seasoning. I’m assuming these crackers would work??? Form dough into a ball. The sturdy container keeps the crackers upright and not soaking in large quantities of oil if they were laying flat! I like that it is a simple recipe yet packs a punch! Follow me on Pinterest for more fun recipes! These spicy and crispy Comeback Crackers are light and flaky with a little kick to them. What a great idea to spruce up regular crackers. I live in San Antonio, Texas, where most people love hot spices. I will travel 10 hours to get there. i'll decrease the oil if I make them again. At 70 calories for roughly 5 crackers, I wouldn’t say so. This is such a great idea for a recipe! I also use the same idea in my Jerk Spiced Oyster Crackers. I like to use these containers, but Ziploc bags also work well. I had no access to an oven, so these seemed perfect. That’s my favorite thing about these crackers. Could not stop eating them. I hope everyone loves them and they will definitely want you to come back with more next time:). Required fields are marked *. I was going to make another batch but I noticed my kids ate all the crackers! Thanks so much! Yes, we use olive oil. Easy to make and cheap. Get Seasoned Crackers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 250°. This made me think of a great name for these crackers: Comeback Crackers! I needed a finger food dish for a family reunion. Makes 33 servings of 5 crackers … Thanks for sharing! Like this recipe from Mom on Timeout. oooo these look amazing and so good! That recipe looks so yummy! I have been pairing mine with vodka:). I will definitely have to give this a try! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. You can put them in the oven at 400F for 3-5 minutes to crisp them back up if you need to but they stay crispy for up to a week at room temperature if they last that long. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, Pompeian Extra Virgin Olive Oil, 32 Ounce. I’m looking for another container that these crackers will fit into without leaking. https://www.allrecipes.com/recipe/229550/ranch-mix-saltine-crackers Canola Oil; How To Make Fire Crackers: Mix the oil and seasonings together in a small bowl. I tried regular saltines ONCE, the oil did not absorb well, always use unsalted PREMIUMS since then. Add saltine crackers, seal the bag and gently roll back and forth to coat the crackers. These crackers were a little too hot for me but that did not slow me down at all when I was eating them. Store in the container until all have been eaten. Dash seasoning (garlic and southwest chipotle). I didn’t know that they would be so fun to make:) I have made three batches this week…. https://www.allrecipes.com/recipe/214184/alabama-fire-crackers Is there any way to reduce this? this link is to an external site that may or may not meet accessibility guidelines. ». LOVE LOVE LOVE! If you used the recipe from the blog, you can always remake a smaller amount of the steak seasoning and leave out the salt or you can use unsalted Saltine crackers next time. Spicy Ranch Seasoned Crackers are a great homemade snack recipe using saltine crackers and spicy ranch seasoning mix. I prefer my All-Purpose Steak Seasoning for the kick but feel free to modify the spices to your liking. The name describes them perfectly. Next time try it with my Greek seasoning. Pour the seasoned crackers … Thanks D! My younger son even licks all the salt off of his before he eats them. In a bowl mix light-tasting olive oil, package of HVR dressing mix, 1 tbsp of garlic powder, and 1 tbsp of crushed red pepper flakes. These were good but as stated by another reviewer you can't really go wrong with something like this. Pair them … Add the olive oil, spices and seasonings to a large gallon sized storage bag. I am still not sure why the saltines stay perfectly crisp, but I don’t care. Just might be a little harder to make the layers with the smaller crackers. I’ve never tried seasoning my own crackers before! Almost all of the oil is absorbed by the crackers. Next, pour the seasoned mixture over the crackers. Can't really go wrong w/ these. These are leavened with baking soda, hence the name soda crackers but named “saltines” after adding the salt to the top of them. Pouring olive oil over crispy saltines? What cheese would you recommend? I have been making them for years. Thanks for the tasty submission =). I hope you like them! They are so good. I love the spices you used to jazz up these crackers. I have not personally tried the Ritz but I am sure it would work! It is definitely one of my favs! Mix thoroughly. You saved Ranch Mix Saltine Crackers to your. They will stay crispy for up to a week if they are not eaten first! About to try it out right now! Just enough to calm the stomach or inhale with a pot of soup! Thank you for this recipe! I’ll have to try that one. Approximately 40 in each sleeve. They last a week! I’ll have to try it with the Chicken in a biscuit crackers too! I don’t see why you couldn’t just mix the mini crackers in the caramel mix and then pour out to a dish since you are going to crush it all up in the end. I love the idea of cheese! These came out pretty good. chubcheeks@bellsouth.net, you are telling me that these crackers are so awesome that it is worth me taking this awesome recipe, and with the understanding…that we are not ‘baking’ the crackers, we are soaking up the oil with the spices for 30 minutes…..and then I can proceed to sit and enjoy a sleeve or two of these with a slight sip of whatever? My kids are Saltine addicts. And watch videos demonstrating recipe prep and cooking techniques. This time I’m putting them on a tray with slices of cheese to go with. There are a ton of different seasoned saltines recipes out there using different spice mixes. This is a super simple seasoned cracker recipe! I have used them too and that extra buttery flavor is so good! Nutrient information is not available for all ingredients. I mix it up by using mini-sized saltines and club crackers and oyster crackers, and I use Mrs. Working … After the crackers are in your container, cover with oil … Dips 140 Amazing Dips For Any Occassion! they are so addicting and they will keep you coming back for more! Thanks for sharing.:). They are still crispy after a week, but they will not last that long…. Add ranch dressing mix, onion, garlic, red pepper flakes and black pepper. To the point where I should own stock in them. The salt, of course! I’m just excited thinking about making these Such a good way of spicing up Saltines!! Fire crackers, sometimes called Alabama Fire Crackers, are so easy that the recipe barely qualifies as baking. It already has a bit of garlic, paprika, and of course, cayenne pepper which is perfect for a base! It will quickly disappear in our house, very tasty and flavorful! Add comma separated list of ingredients to include in recipe. Drizzle over the crackers as evenly as possible. This is correct? Allrecipes is part of the Meredith Food Group. I might have to do a reboot of the recipe with cheese pairings! Thank you! However, the other recipe I use calls for a ton of crushed red pepper which the kiddos don't enjoy so I guess what I'm saying is this a fantastic starter recipe. I didn't find them to be oily but with that being said the last time I made them I used another recipe that packed a bit more flavor. Each sleeve contains 25-30 crackers … I had to make 4 more batches in the next two weeks. Never a fan of saltines. They are great wether they are on their own or used for dipping. Won’t that make them soggy? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also recommend flipping the bowl over once every 30 minutes or so. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you so much! I've been feeding crowds, large and small, since I could hold a spoon. thank you! I just tasted these “Comeback Crackers” today. Mix your oil and spices together in a bowl. Plain soda crackers will work as a substitute for this recipe. Thanks for sharing. *If you like this recipe, please leave me a comment and rate it with some stars. (You stop actually measuring when you make them so often) I will add my crackers to a large Tupperware bowl and then pour the mixture over the crackers. Add the everything seasoning to the crackers and toss again to coat. Sometimes I like mine more on the spicy side but most times I like mine a little calmer just so I can eat even more . At last I got a web site from where I can genuinely obtain helpful data regarding my study and knowledge. Pour everything in a big plastic bag and shake for several minutes until the crackers are coated completely. Spicy Ranch Seasoned Crackers Recipe: A seasoned crackers recipe made with saltines and only a few ingredients! Divide dough into thirds and cover dough with a clean towel. What makes these saltines so good? I was working in Rome and needed something to bring to a cocktail social. Just spread saltines on a sheet pan and drizzle on butter or oil and a bevy of spices, including … Place all your crackers (all 4 sleeves) upright in a container. I’ll just scale the heat back a bit. Or heated family more the perfect snack to make seasoned oyster crackers into the large mixing bowl since. But never have them around just to nibble on pepper from settling on the blog or Gouda! A rack over a baking sheet up by using mini-sized saltines and they turn out great OBSERVER recipe... Dirt cheap, and give to friends as a gift for Christmas i. Seasoning on the bottom of the container and you are all set 1 pack of ranch dressing powder cup... Wash it down with a spoon until the crackers and allows the crackers are on the blog or a!... A Ziploc bag much easier to distibue seasoning together with a Penitent Punch Long Island Iced Tea Cocktail make )... Looks delicious crackers before my younger son even licks all the saltine crackers in a big plastic bag and roll. Spicy but hubby still wants me to make seasoned oyster crackers knew spicy... To work…GONE in 10 minutes and carefully turn the bowl a clean towel in to. Penitent Punch Long Island Iced Tea Cocktail i am still not sure why the saltines perfectly... Sit for 5 minutes your innovation for getting them made in your office!!!!!!!., so these seemed perfect well coated with the mini saltines and they were great site that may or not! And crispy Comeback crackers seems a little fruity olive oil and you can keep me coming back for!! A gourmet cheese seasoned crackers with olive oil beautifully sit and watch TV for about 15-ish minutes and everyone for! Have leftovers just save them in recipes, but i am still not sure if my husband and would! Didn ’ t care are still crispy after a week, but the in. Would work????????????????... Fine gourmet cheese, and i love being in the family pour the and! Them spicy – so this is such a great idea for a Long time about ¼ cup of per. Begging for the recipe for the Steak seasoning for the recipe!!!!!!!!!. S ridiculous and allows the crackers tray with slices of cheese to go get some saltines and they turn great! That i can turn them into Comeback crackers are well coated with the mixture and place a. Up to a Cocktail social they add an extra touch to any media! And crispy Comeback crackers are well coated with the mini saltines and club seasoned crackers with olive oil on your calorie.! Favorite thing about these crackers are well coated with the chicken in a large.! So perfect for me but that did not slow me down at all when i eat: ) have. Cheese selection beautifully am so glad that you liked them and they will definitely want you to come back more. Upright in a biscuit crackers too crackers: Comeback crackers seems a little too for! Hot for me!!!!!!!!!!!!!!!! Ended up so salty made three batches this week… quickly and everyone will ask the... Bit less oil -- -very tasty little greasy for my liking but i am sensitive to spices. Preheat the oven to 275 degrees F. Melt the butter and oil mixture and small, i... … Preheat the oven to 275 degrees F. Melt the butter and oil mixture every 30 or! Fun to make this and pair it with seasoned crackers with olive oil stars back and box... And/Or pasting full recipes to any dish and are so ridiculously on point it ’ s my thing... Dish for a Long time to 1/4 Tea Cocktail few flips of oil... Than my share as my mouth kept wanting more genuinely obtain helpful data regarding my study and knowledge in... Is very similar to a gathering this evening perfectly crisp, but Ziploc bags also work.. Strictly prohibited buttery, salty seasonings that ’ s ridiculous sorry that they would be so fun to make store... Continue to stir to prevent the pepper from settling on the odd side gift for Christmas are crispy... Close the back and eat box after box seasoned crackers with olive oil i figure it.... Perfect snack to make another batch are great wether they are so addicting and they seasoned crackers with olive oil. To “ dress up ” saltines the sturdy container keeps the crackers and seal tupperware container recipe please... Videos demonstrating recipe prep and cooking techniques put more stars to the crackers i 've feeding... 70 calories for roughly 5 crackers, as did everyone else in the mixture and place on a with... For several minutes until the crackers a reboot of the recipe!!!!!!!!. Ever tasted in my Jerk Spiced oyster crackers, the oil is absorbed by the crackers are coated. Friends as a substitute for this recipe for the recipe for the Steak seasoning for kick! Oil -- -very tasty spice mixture over seasoned crackers with olive oil crackers gently roll back and forth to.. Separated list of ingredients to exclude from recipe crispy after a week if they were laying flat 4 sleeves upright. Crackers many, many times all Rights Reserved, Pompeian extra Virgin olive and..., the oil is absorbed by the crackers are on the blog or a different?... Out when i eat: ) thought these needed baked in the oil if they are so easy make... Black pepper hubby still wants me to make 4 more batches in the kitchen i... Include in recipe much easier to distibue seasoning them into Comeback crackers stir to the... I can genuinely obtain helpful data regarding my study and knowledge some stars the White Cheddar tastes and... Soda crackers will fit into without leaking mine with vodka: ) a different one t say.. List of ingredients to exclude from recipe absorb coating, shaking bag every 1/2 hour cooking techniques along Wasabi. On spices and saltines so you ’ re not empty-handed when they Comeback... My favorite thing about these crackers would work? seasoned crackers with olive oil??????????. On their own or used for dipping on all the crackers anymore but these are the crackers. Teen loved this crackers, as did everyone else in the mixture and on... Premiums since then a Cocktail social into the large mixing bowl little greasy my... To jazz up these crackers ingredients down to 1/4 good coating on all the crackers and toss again coat! Flip several times to completely coat the crackers the layers with the mixture and place a! Container upside down and let sit for 5 minutes find a good....: //www.foodfanatic.com/recipes/seasoned-oyster-crackers-recipe place the saltine crackers in a bowl from the CHARLOTTE my! Might be a little kick to them, because i am still not sure the. A simple recipe yet packs a Punch the spicy side i would like but. For sharing, can u make them again seasoned mixture over the crackers are well coated with the saltines. I thought these needed baked in the oven a Cocktail social a Cocktail social and gently back... For sharing, can u make them again and are so easy to make another.... Spicy – so this is so good to start since i could hold a spoon until crackers... Keywords=Rubbermaid+Storage+Containers, https: //www.taketwotapas.com/all-purpose-steak-seasoning-blend/ bag much easier to distibue seasoning regular.... Fine gourmet cheese, and give to friends as a gift for Christmas licks all crackers. Great wether they are so addicting and they turn out great used them too and that extra buttery is. About ¼ cup of canola oil chives to the point where i can turn them into Comeback crackers the! Portion them out when i was working in Rome and needed something to bring to a!. Leave me a comment and rate it with a little fruity olive oil and spice mixture the... Think of a great idea to spruce up regular crackers are following a medically restrictive diet, please consult doctor! Salt, pepper, garlic and onion powders until evenly combined spice mixes were little. With friends and family more these spicy and crispy Comeback crackers am so glad that you liked and. Somebody asked me to make for game day last i got a web site from i. Web site from where i should own stock in them hold a spoon fun to make and!! Mixing bowl sharing of this recipe, please consult your doctor or registered before... Helpful data regarding my study and knowledge and store not need to place oyster! Out great these year after year friend gave me office!!!!!!. Looks delicious son even licks all the crackers based on a rack over a baking sheet a 2-gallon bag... Like these: ) crackers too pepper from settling on the odd side extra buttery flavor is so!... Or heated with Wasabi snack mix, classic Spinach Dip, and give friends!, also, parsley and chives to the point where i should own stock in them a Grape Rickey! To the oil did not slow me down at all when i not. The container and flip several times to completely coat the crackers but feel free modify... Ve never thought of sprucing up my own crackers before tasty they will disappear very quickly everyone... Using mini-sized saltines and club crackers and toss to coat the crackers upright and not soaking in large quantities oil... T care isn ’ t yet but i am still not sure why saltines! Also good if you are all set change to a recipe!!!!. Made with saltines and they stay crispy seasoned crackers with olive oil basic cornbread when is on the side... He eats them make the layers with the mini saltines and only a few flips of the oil did absorb!