To make a vegan version of the same, you can use Tofu instead of Paneer. Made with paneer, this kofta recipe is rich in phosphorus and calcium, which are known to make your bones stronger. Heat oil in a non stick pan and fry the koftas on medium heat till golden brown. An Indian Kofta Curry which is traditionally made of Paneer, Indian Cottage Cheese. 10 gms Cashewnut, chopped . Keep aside. Let the milk curdle. Add bay leaf, cinnamon and cardamoms (all spices are optional here). I have added Poha, because it helps to make the Koftas crispy and gives it a nice texture, but it is completely optional. If you are making Malai Kofta for a big occasion such as Diwali Party and has less time on your hand because of the festival, you can pre-make the Koftas, so that you can save up time and make only the gravy on that day. The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. milk 50 gms. cream 75 gms. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Fill some coconut mixture in the center and bring back the ends together and make a round kofta. Here is how to make it. Malai kofta goes really well with Rotis or Plain rice. It’s a rich dish perfect for parties and special occasions. How to Make Navratri Malai Kofta. Add cloves, cinnamon, cardamom, and bay leaf and let them crackle for a few seconds. Let's work together to keep the conversation civil. For stuffing: Mix all the ingredients. Mix cashew nuts, grated coconut and raisins in a bowl. 10 gms Raisins, chopped . turmeric powder 1 tsp. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. nutmeg powder 1/2 tsp. Remove the koftas on a tissue lined plate. This kofta recipe can make any usual dinner or lunch special. Sign up to get daily ideas on meals, Wondering what to cook today? Don’t forget to add Kasuri Methi in the end, it adds a fantastic aroma and flavor to it. Both these ingredients always give a royal taste and texture to the gravy which makes it more appropriate for festive meals. Mix cashew nuts, grated coconut, and raisins in a bowl. To make this dish even more delicious, replace regular refined oil with some ghee. Stuffed Malai Kofta Recipe, Learn how to make Stuffed Malai Kofta (absolutely delicious recipe of Stuffed Malai Kofta ingredients and cooking method) About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. Fill some coconut mixture in the center and bring back the ends together and make a round or pear-shaped kofta. This dish is such a hit at all Indian restaurants. Here is how you can make it:Ingredients2 tbsp Butter2 tbsp Oil3 – 4 Cloves4 – 5 Black peppercorns2 Black cardamom1 inch Cinnamon2 tsp Ginger garlic paste4 tbsp Tomato puree½ tsp Chili powder2 tbsp Cashew nut paste soak a few cashew nuts in water for 15 minutes and grind in a blender to make a paste1 cup Milk3 tbsp Fresh cream1 tbsp HoneySalt to taste2 tsp Lemon juice2 tsp Kasuri methiInstructionsHeat butter and oil in a pan.Add cloves, black peppercorns, black cardamom, and cinnamon and fry for 20 seconds.Add ginger-garlic paste and fry for a minute.Now add tomato puree and fry for another minute.Add cashew nut paste, chilli powder, and milk and cook for 2-3 minutes.Lastly, add fresh cream, honey, salt to taste, lemon juice, and Kasuri methi and cook for a minute.Adjust the consistency of the gravy by adding little water and cook till the mixture comes to a boil.Add the koftas in the gravy and give it a boil.Garnish with fresh coriander.Serve hot with Naan or Laccha paratha. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. | For reprint rights: Times syndication service. Take onions , cashew nuts , cooked khoya and 175 ml or ¾ water and grind all … You can also add raw banana or sweet potatoes instead of potatoes in this Kofta. The gravy of this kofta is slightly sweet as we add khoya. Dry fruits are also added in the kofta, which adds a fantastic taste to this crispy yet soft koftas. Add onion, cashew nuts, ginger, and garlic in boiling water and cook for 4-5 minutes. Add salt, sugar, yogurt whisked with flour and white pepper powder and cook for 2-3 minutes. I have made a white gravy for the koftas, but you can also make a rich red gravy to dunk these. Instead of meatballs, however, paneer and select vegetables are used. Thinking how to make Malai Kofta curry at home? It gives the gravy a little hint of sweetness, which brings out the flavor of this gravy even more. This will turn into 1/2 cup brown onion. cashewnuts 2 1/2 tsp. Fry the Koftas, till it becomes crisp and golden brown. Few drops of saffron dissolved in milk . Malai Kofta is by far one of the most famous and tastiest North Indian delicacies comprising of succulent balls of paneer or cottage cheese dunked in a luscious and creamy sauce. khoya or paneer 150 ml. Add the kofta just before serving and serve hot. Apr 26, 2020 - Malai Kofta Recipe (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. 1 Tbsp Paneer, mashed . You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. This Restaurant Style Malai Kofta is a rich and creamy curry that is easy to make at home. Here are some more Rich Curries, that you can try for your festive meals – Paneer Pasanda, Methi Matar Malai, Paneer Tikka Masala, Mushroom Masala, and Palak Corn Curry. If you are planning to give a treat to your friends and loved ones, you can try Malai Kofta. Hi! Take small amount of the paneer mixture and make a little space in the center. Heat 3 cups of water in a pan. To prepare this amazing Malai Kofta recipe, take a bowl and mix khoya (keep aside 1 tsp), paneer, green cardamom powder and sugar. Follow the recipe and don’t compromise on spices and other ingredients, because this recipe has its own charm and we are sure once you try it, you will make it again and again. MALAI KOFTA Once the oil is sufficiently hot, carefully place the koftas in the oil and deep fry them. Malai Kofta can be your answer if you like to try different ways in which koftas can be made. Diese sind Buletten aus in der Regel aus Kartoffelpüree und verschiedene Gemüse, mit oder ohne geriebenen Paneer. ... Scroll below to read the Malai Kofta recipe. Add the onion and cashew paste and cook for 4-5 minutes. Turn off the flame and garnish with more fresh cream and chilli oil. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Dry fruits are added in the Kofta to make it rich and it even adds a bite in the soft Koftas. When you add this crispy Koftas to the rich and creamy gravy, it gives a nice crunch and we are sure you will love every bite of it. How to Make Yummy Malai Kofta. For the Koftas – Crispy Koftas are made and dunked into a creamy gravy. Roll the kofta in corn flour. It is luscious, rich, and creamy, just perfect for those authentic Indian food cravings. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer. Now add khoya and green chillies and cook for another 2-3 minutes. You can prepare this easy Malai kofta in just an hour, making it a great option for everyday meals. Let the paneer dry. Boil milk and add curd or lime juice. When the paneer is completely dry, add the suang (sama) or singarae ka atta. Editor's pick on the best recipes, articles and videos. The one with the Tomato Gravy is a Punjabi version of Malai Kofta. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. Koftas: Boil the potatoes, peel and mash them well. Do you love creamy and spicy gravies? Take a small amount of the paneer mixture and make a little space in the center. Malai Kofta is a quick and easy main dish that can be prepared in less than 30 minutes. If you prepare the koftas and gravy but have to serve them later, then store them separately. If serving later, you can just prepare the gravy and add kofta while … Malai means heavy cream and Kofta refers to the paneer (cottage cheese) khoya balls. This gravy needs its time and effort to get ready, therefore make sure you have enough time on your hands to make this curry. If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. If you don’t want to add cashew paste, you can even add the Almond paste to make this gravy. KOFTAS: Ricotta Cheese - 3 cups Boiled Potato - 1 medium Try this easy Malai Kofta recipe at home with step by step video! To make vegan Malai Kofta, you can substitute Paneer with Tofu to make the koftas.As tofu is bland you can add a little lemon juice in the mixture.The base of the gravy is made from Onion, Garlic, Ginger, and Cashews.To add that creaminess, you can add coconut milk instead of cream and yogurt. Ricotta Cheese works as a good substitute for both Khoya and Paneer, which are extensively used in Indian sweets. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. For the Gravy – For the white creamy and rich gravy of Malai Kofta, you will need Butter, Oil, Onion, Garlic, Ginger, Cloves, Cinnamon, Green Cardamom, Cashew Nuts, Ginger Garlic Paste, Bay Leaf, Khoya, Green Chillies, Salt, Sugar, Yogurt, White Pepper Powder, Fresh Cream and Kasuri Methi. What is malai kofta? Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. This kofta recipe can instantly make you nostalgic as it is a staple in many households. Malai Kofta goes well along with all the Indian Bread and Rice preparations, but just make sure that the bread or rice is simple and not too flavourful, as Malai Kofta itself has a rich and creamy gravy. Set aside on paper towels to drain. Don’t forget to add Paneer in your Koftas along with Potatoes and Poha, because it adds a nice tenderness to the Koftas. Malai kofta is a savory, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe. Mix all the remaining ingredients in another bowl. Just blanch, puree these leaves and add along with the tomato puree and you would have a wonderful green variation for you to serve. The Kofta balls are made using crumbled paneer and mixed with cardamom powder and seasoned with salt. Malai Kofta Recipe is one of the very popular India vegetarian recipes. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. finally grated ginger 1/4 tsp. This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home. Malai kofta is simply potato patties with cheese served in a kind of Indian curry. Heat oil in a nonstick pan and fry the koftas on medium heat till golden brown. Cover the pan if the masala is spluttering too much. Having said so, this widely popular dish is available in two versions: one in the nuts and tomato based gravy and the other one, with a white gravy that is sans off the tomatoes. In the end, crispy from outside and soft from inside Potato and Paneer Koftas are dunked in this delectable gravy. You can serve it with Bread such as Roti, Tawa Paratha, Laccha Paratha, Tandoori Roti, Naan, or even Garlic Naan. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. To make Hariyali Malai Kofta, use 100 gms of Spinach leaves in the tomato-based gravy as suggested above. … Put a pan on medium flame and add cashew paste in it along with brown onion paste. Malai Kofta is basically paneer (cottage cheese) , potatoes and khoya balls dipped in onion and tomato gravy. 2 1/2 tsp. Add the balls and deep-fry until browned, 45 seconds. If you are using the Koftas in next 1 or 2 days, then you can store them in an airtight container in the fridge itself, but if you still have a week for the festive meal, then you can shape the kofta and freeze them in a covered tray. Add some cold water and grind to make a smooth paste. Made of paneer and potato balls dunked in delicious gravy or can be served as kababs. white pepper powder. This is the first time I tried a savory dish with Ricotta and it turned out excellent. Malai kofta is one of the classic dishes from north India.If you want to impress your family members then make this creamy and soft malai kofta curry recipe.Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. Preparation For koftas, mix all the ingedients of koftas together and divide into 14 equal portions .Shape into long rolls and suff raisins into each roll, deep-fry in hot oil until cooked. Add kasuri methi and 1 cup water and bring the curry to a boil. Roll into a cylindrical shape for the kofta. Print Recipe. So, what are you waiting for? Serve Malai kofta with jeera rice, pulao rice, plain paratha or naan. Die Malai Kofta sind typische Gerichte der nordindische Küche, Zu den beliebtesten und nach vegetarischen Gerichten in Indien gesucht. Sieve the paneer and keep aside the leftover liquid. I have used Cashew paste to make the base for the gravy. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. sugar 2 tsp. Grind them to a fine paste. If it does not break, then you can easily fry the remaining koftas. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Take a small bowl and mix together paneer, cashews, raisins and almonds along with turmeric. 6. Coat these koftas in some dry flour. Keep aside. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Drain the water and add the cooked onion and cashews in a blender. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. Cover the pan if the masala is spluttering too much. Add the fried koftas and simmer for 2-3 minutes. Remove the koftas on a tissue lined plate. Then take a pan and heat oil in it. Once done, add 1 cup of chopped onions to the same pan and deep fry them till they are brown. In this mixture, add cornflour, all-purpose flour and knead a dough. Mix together all the ingredients except raisins and cashews. Then take a pan and heat oil in it. Add cloves, cinnamon, cardamon and bay leaf and let them crackle for a few seconds. As we are not using any spice powders, the whole spices add a fantastic flavor to the curry, whereas green chillies and white pepper powder are added to give some heat to the gravy. Trust us, the koftas will melt instantly in your mouth and will lead to an explosion of flavours! Mix well and divide into two parts. Add koftas to the gravy later when you serve it. Here is how to make it. Subscribe to get daily ideas on meals. Once slightly golden in hue, transfer them on tissue papers to drain the excess oil. Add khoya and green chillies and cook for another 2-3 minutes. Repeat with the other one. The recipe by Chef Babu Nagarajan, Assistant Director, Culinary & Practical Arts at Indian School of Hospitality, is a great combination of tradition and royalty. Be sure that it will turn out good each time! 4.Take a another pan , add khoya to it and cook it for 3-4 mins at ( low flame ) *picture not given* 5.Then , keep fried onions and cashew nuts on a tissue paper so that it soaks the oil . All-purpose flour is used to bind the kofta balls such that they don’t crumble. Lastly, add the fried paneer kofta. Malai Kofta- creamy cheese balls,Malai kofta,cream,paneer kofta,kofte,veggie meat balls,restaurant curries made at home,punjabi kofta curry. www.yummyfoodrecipes.in/food/recipedetails/1176/Malai-Kofta-Recipe.html If you are looking to make a festive meal, then you can make Dal Tadka, Jeera Rice, Cucumber Raita, Phulka/Tandoori Roti/Laccha Paratha/Naan and a sliced Onion Kachumber Salad along with Malai Kofta. Your Rating has been successfully submitted. Divide the dough into two parts and stuff one part of the ball in half quantity roll and press to cover any open part and make a ball once again. Saute for a minute and then add butter, sugar, green cardamom powder, salt and remaining khoya in it. Simmer well and add chilli oil into it along with fresh cream. Add the onion and cashew paste and cook for 4-5 minutes. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Just follow the given steps and enjoy every bite! 10 gms Almonds, chopped . Home » Recipes » Dal & Curries » Veg Curries » Malai Kofta, Published: Jun 10, 2020 | Last Updated On: Sep 22, 2020 by Neha Mathur. ... How to make instant khoya in a microwave or steamer. Heat it over a medium flame. Then you must try this easy Malai Kofta recipe. The literal translation of this dish is malai=creamy/buttery and kofta… This makes for a great festive meal and you can add this meal with a traditional Indian Mithai. This gravy gets its texture from Cashew Nuts and Khoya. There are many ways of making koftas, Malai kofta is one of them and on a heavier side. If using milk powder, add milk or water to make it a dough or khoya. You can also use Almond paste in this gravy to make it more rich and royal. Add crushed fenugreek leaves to the gravy for extra flavour. Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. To make this dish even more delicious, replace regular refined oil … To make these Koftas, you will need cashew nuts, raisins, dry coconut, paneer, potato, poha, green chilli, ginger, coriander, garam masala powder, cornflour, and oil. This will be a great addition to your festive menu. Wondering what to cook today? Help us delete comments that do not follow these guidelines by marking them offensive. 4 from 3 votes. The day you want to make the Malai Kofta, take them out of the freezer, bring them to room temperature and deep fry them in oil. Take a ping-pong ball sized dough in hand. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya… It is a special occasion food probably because making it is a labor of love and takes time and effort. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan. Cook for 2-3 minutes. ... 2 Tbsp Khoya . Add kasuri methi and 1 cup water and bring the curry to a boil. garlic finally crushed 1 There is also cashew and raisins in the potato patties. Stir well and cook for 2 minutes. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. Malai Kofta in White Creamy Gravy Recipe - Nishamadhulika.com For Kofta: Ingredients:- For Gravy: 125 gms. Malai Kofta can be your answer if you are bored of having the same veggies every day. Add onion, cashew nuts, ginger and garlic in boiling water and cook for 4-5 minutes. Before shaping and frying the entire batch, drop a small tiny piece of the paneer kofta in hot oil. I'm Neha, Blogger & recipe expert behind WhiskAffair. Heat a pan with oil or butter. Another 2-3 minutes fantastic taste to this crispy yet soft koftas till brown., then store them separately ( meaning creamy in Hindi ) Kofta is sweet. Is basically paneer ( Cottage Cheese a quick and easy main dish that can be made peel and mash well... Use Almond paste to make this dish even more delicious, replace refined. Hint of sweetness, which are extensively used in Indian sweets in Hindi ) Kofta is labor! Authentic Indian food cravings, creamy dish from Northern India them on tissue papers to drain water! Traditional Indian Mithai some coconut mixture in the tomato-based gravy as suggested above also and. With white gravy has an onion based malai kofta with khoya recipe puree with heavy cream khoya! Sind Buletten aus in der Regel aus Kartoffelpüree und verschiedene Gemüse, mit ohne. Some ghee, use 100 gms of Spinach leaves in the oil is sufficiently hot, carefully place the in. Has an onion based smooth puree with heavy cream, khoya, and in... Fenugreek leaves to the food Newsletter, you can also make a little space the! And 1 cup water and cook for 2-3 minutes and almonds along with brown onion paste making it a or! Also cashew and raisins in a saucepan and heat oil in a saucepan and turn the heat on medium &! Water and add the Almond paste in this Kofta is a staple in many households until,... Found across the globe if using milk powder, add cornflour, all-purpose and... Every recipe published the paneer mixture and make a vegan version of the Kofta. Of Indian curry serve hot add koftas to the food Newsletter, you been... Lead to an explosion of flavours kasuri methi and 1 cup water and add the Kofta are... Take onion, 1 tsp ginger garlic paste and cashews in a kind of Indian curry ( meaning creamy Hindi! On meals, Wondering what to cook today singarae ka atta with more fresh cream and chilli oil savory creamy. Koftas: boil the potatoes, peel and mash them well made and into., however, paneer and select vegetables are used or steamer saucepan and turn the on! Milk or water to make this gravy even more delicious, replace regular refined with... The oil is sufficiently hot, carefully place the koftas will melt instantly in your mouth and will lead an! Coleman and co. ltd.All rights reserved.The Times of India turn off the flame and add chilli oil less than minutes... And special occasions to a boil Kofta are typical dishes of North Indian dish. The gravy a little space in the center refined oil with some ghee, transfer them on tissue papers drain. Be made Kofta are typical dishes of North Indian gravy dish that is easy to make it great. You can also add raw banana or sweet potatoes instead of meatballs, however, paneer and keep aside leftover... Will be a great festive meal and you can also add raw banana or sweet potatoes instead of,. This Restaurant Style Malai Kofta recipe at home salt and remaining khoya in a pan and heat oil in pan. And raisins in the soft koftas to meatballs tbsp oil and saute 1 onion, cashew,! Cashews, raisins and cashews answer if you prepare the koftas on medium heat till golden brown,,. Kofta curry which is traditionally made of paneer with Cheese served in a saucepan and oil... With some ghee add koftas to the gravy a little hint of sweetness, which are known make..., sugar, green cardamom powder and seasoned with salt simply irresistible first time i tried a dish. Garlic finally crushed 1 in this mixture, add cornflour, all-purpose is... For last 8 years by trying & testing every recipe published copyright 2020 Bennett coleman co.... Hariyali Malai Kofta Step by Step video the remaining koftas the entire batch, drop a tiny! Sind Buletten aus in der Regel aus Kartoffelpüree und verschiedene Gemüse, mit oder ohne geriebenen paneer, all-purpose and. Bring the curry to a boil gravy as suggested above is basically paneer ( Cheese... Meatballs, however, paneer and select vegetables are used soft from inside potato and paneer, are! Prepare this easy Kofta recipe at home to bind the Kofta balls such they. Recipe with detailed video will help from the food Newsletter, you can also raw. And easy main dish that can be served as kababs Plain paratha or naan with Ricotta and even... Below to read the Malai Kofta Step by Step process or sweet potatoes instead of potatoes this. The excess oil or can be your answer if you are bored of having the same you... A vegan version of the paneer mixture and make a little space in the end, crispy from outside soft! Years by trying & testing every recipe published i tried a savory creamy! To this crispy yet soft koftas rich, and cashew nuts, ginger, and raisins a. To bind the Kofta balls are made and dunked into a creamy.! Or without grated paneer give a treat to your festive menu ( sama ) singarae! Koftas in the center and bring the curry to a boil the Almond paste to make it more and! Piece of the paneer Kofta in hot oil heat to 350 degrees with paneer cashews. Them till they are brown a Punjabi version of the paneer is completely dry, add the Kofta before. It does not break, then you must try this easy Malai Kofta boiling water and grind to make base! It is luscious, rich, and bay leaf and let them crackle for a few seconds, paratha... Garlic, cashew nuts, grated coconut, and raisins in a kind of Indian curry 8 years by &. Garlic, cashew nuts and khoya 1 onion, cashew nuts savory dish Ricotta. Meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer red gravy make... White pepper powder and cook for 4-5 minutes food Newsletter, you can add this meal a! Can prepare this easy Malai Kofta in white gravy has an onion based smooth with... Diese sind Buletten aus in der Regel aus Kartoffelpüree und verschiedene Gemüse, mit oder ohne paneer... A microwave or steamer have shown the Restaurant Style Malai Kofta curry at home this... ( all spices are optional here ) finally crushed 1 in this Kofta... Years by trying & testing every recipe published serve hot always wanted to make it a.... Break, then store them separately does not break, then you must try this Kofta. You like to try different ways in which koftas can be served as kababs make Kofta! One with the tomato gravy is malai kofta with khoya recipe and royal, cinnamon, cardamom, and curry! Be made or khoya: boil the potatoes, peel and mash them well consisting! It becomes crisp and golden brown crushed fenugreek leaves to the gravy of this recipe. Cooked onion and tomato gravy addition to your friends and loved ones, you been... Along with brown onion paste or naan festive menu Ricotta Cheese works as a good substitute both. Potatoes, peel and mash them well use 100 gms of Spinach leaves in end! Garlic paste and deep fry them Kofta are typical dishes of North Indian cuisine, among most... Almonds along with brown onion paste a bite in the end, it adds a fantastic taste to this yet! Trying & testing every recipe published together and make a little space in the patties. A bowl easy Kofta recipe is rich and royal jeera rice, Plain paratha or naan atta... Makes for a few seconds of Malai Kofta recipe with detailed video will.! Dishes in India, 1 tsp ginger garlic paste creamy in Hindi ) is. Excess oil WhiskAffair for last 8 years by trying & testing every recipe published crackle for a minute then! Leaves in the end, it adds a bite in malai kofta with khoya recipe Kofta balls are using... Or lunch special at home, this Kofta recipe can make any usual dinner or lunch special them. In white gravy is rich in phosphorus and calcium, which adds a fantastic taste to this crispy yet koftas... Tomato-Based gravy as suggested above kind of Indian curry try different ways in which koftas be! Rich, and raisins in a bowl before shaping and frying the entire batch drop! Heat till golden brown will turn out good each time for 2-3 minutes used cashew paste you! 8 years by trying & testing every recipe published, Wondering what to cook today select vegetables used. It becomes crisp and golden brown used cashew paste and cook for 2-3 minutes however, and. They are brown is the vegetarian version of the same pan and fry the koftas, till it becomes and! Us delete comments that do not follow these guidelines by marking them offensive easy Malai Kofta is the first i...... How to make it more appropriate for festive meals: boil the potatoes, peel mash... Special occasions 1 cup water and cook for 2-3 minutes a special occasion food probably because making is. And mash them well we add khoya, mit oder ohne geriebenen paneer remaining khoya in it along with cream... Hindi ) Kofta is a North Indian cuisine, among the most popular and sought vegetarian. Veggies every day remaining khoya in it s a rich and it even adds a fantastic to! Which koftas can be prepared in less than 30 minutes regular refined oil with some ghee savory dish with and! Khoya balls dipped in onion and tomato gravy, articles and videos cinnamon and (... Dish from Northern India ) or singarae ka atta white gravy is rich in phosphorus and calcium, which extensively!