Your email address will not be published. I have a sneaking suspicion that these easy, elegant scones are going to be your go-to brunch recipe for every summer weekend from here-on-out. Gather dough into cake-shaped mound and cut into 6 pieces Cut scones with very sharp knife, do not squish. I doubled the recipe and they came out wonderful. 2 cups all-purpose flour, plus more for kneading, 1 tablespoon butter, melted, or as needed. Info. Bake near the top of the hot oven for … Nice. Hi Becca, Make your day even better with these delectable lemon lavender poppy seed scones! Make a crater in the center of the flour mixture and pour in milk and lemon juice. Add the lemon-sugar mixture and stir to combine. Clotted cream is so easy. I used lavender leaves instead of flowers because it's what I have. It took longer, should’ve used food processor. Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky. Never fear, Lemon Lavender Scones are the perfect place to start. Let me know how it turns out! My gal pals, my brunch buddies, they’re all gettin’ hitched! Thanks for commenting! Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Someone commented on Amazon that the lavender they normally buy doesn’t have that stuff in it and it was almost impossible to bake with these because of the “debris”. The recipe is very versatile. Combine the yogurt with the buttermilk in … I just made a batch exactly as written and they are just delicious. I updated the recipe – I add the sugar mixture to the flour right before I cut in the butter. Gently stir in milk with a wooden spoon until just combined (do not over mix). Give them to your mom along with a fresh bouquet of lavender and a pretty vase. Subbed half whole wheat flour and did not have lemon yogurt so used plain yogurt juice of 1 lemon. Lemon Balm Lavender Scones / Posted By Angela Justis / Comments 4 / Tags harvesting, herbal baking, recipe, recipes, scones. This was my first attempt at making scones. And they’re especially delicious in scones. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. Sometimes when baking you can’t double. Hi! I am making them again and added lavender flowers to the lemon sugar and planning on adding it the same time I add the lavender. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. I’m so happy to hear, Shelly! 1/2 tsp baking soda. Cut the chilled butter into small pieces, then cut into the dry ingredients with a pastry cutter or a fork until the mixture resembles small crumbs. And eventually the bridal showers will turn into baby showers, and that means a whole lot more scones to be had. The lemon yogurt with baking soda was a great idea! This is a fantastic recipe! You saved Lemon and Lavender Scones to your. Lavender flowers are SO lovely to bake with. Had to add a tiny bit extra moisture but I'm not the most accurate flour measurer. Delicious and quick to put together. Lemon Lavender Scones Recipe. Add additional lemon zest once the scones come out of the oven. Drizzle them in coconut butter and you’re in for a real treat! Lemon Lavender Scones deliver a bright punch of lemon with warm, fragrant lavender. Score each circle into 6 wedges using a sharp floured knife. There are several recipes for lavender … Baking Powder – as a leavening agent; Soda Bicarbonate – also known as Baking Soda, for leavening I am a fan of edible gifts. This will form a “buttermilk” like consistency. Fluffy with nice subtle hints of the lavender and lemon. Lemon Lavender Scones … Experimenting with different flavors for scones, we found this. 1 cup all purpose flour, plus 1 tbsp. These lovely old-fashioned scones are very light; they will literally melt in your mouth! Highly recommend making scones ? It’s sturdy enough to smear with butter or curd, but definitely not dry. Excellent for an elegant brunch. I’m thinking Lemon Lavender Scones, with a scoop of ice cream – how about lavender ice cream? So you’re looking at a scone recipe and wondering how you’re going to come out with scones that are light, and fluffy, and have layers and layers. Today is a drip-droppy rainy Spring day here in Colorado. ★☆ And the lemony glaze is to die for. * (6) No changes were made to the recipe. ★☆ That’s right everybody: Lemon Lavender Scones! And if not, you better get ready. In a large bowl, add all of the ingredients as they are listed. Cut each square in half to form two triangles. The food processor (affiliate link) tends to chop the lavender up more, so I like to add extra if I’m making the scones this way. Some extra is required for dusting. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Katie – I am so sorry I left that key step out of the directions! Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Mix with your hands. Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Giant Sugar Cookie with Raspberry Buttercream. How to make a glaze for scones In a small bowl, combine powdered sugar, lemon juice, and lemon zest until combined. 1 tbs fresh, food-grade lavender or 2 tsp dried lavender . I’m glad your friends were able to enjoy them, too! Preheat oven to 425 degrees F (220 degrees C). And dare I say…dessert? Are you ready for this elegant combination? Be the first to review this recipe. Top the scones off with a drizzle of icing because OF COURSE there has to be a drizzle of icing. Information is not currently available for this nutrient. Congrats! We really didn't taste the lavender but loved the lemon. with lavender before – leave me a comment and give me your favorite lavender recipe I should try next! Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Haven’t baked with lavender before? But my friends !!! Lemon Lavender Scones. I usually cube it before I start the other ingredients, and then place it in the fridge until ready to incorporate. I'm enjoying a scone right now and it is delicious! In a small bowl, combine sugar and lemon zest, rubbing between your clean fingers until a coarse sand-like mixture forms (this helps infuse the lemon flavor!). Now go, my sweet dear foodie friends, go impress everyone at your next brunch with a batch of elegant Lemon Lavender Scones. Transfer to an oiled baking sheet (I used parchment paper instead and brushed the tops of the Was looking for a lavender recipe to use fresh lavender from our CSA. They’re easy to make, and the lavender flavor is subtle throughout, making them the best kind of beginner scone and lavender recipe out there. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. The flavors come together nicely into a sweet pastry drizzled in raw honey that you can dunk in your favorite tea. These were so pretty and delicious! Cut in butter until the texture resembles a coarse meal. Gluten-Free Lavender Scones. Anyone else feel like they’ve been to ALL the showers lately? That sounds amazing. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Your email address will not be published. Place dough on a lightly floured surface and knead gently until formed together (again – do not over knead, gently push the dough together). Cut cold butter into flour mixture … Otherwise, happy to send one via email if it’d be helpful. Stir yogurt-lavender mixture into flour mixture until just moistened. 207 calories; protein 3.3g 7% DV; carbohydrates 23.5g 8% DV; fat 11.3g 17% DV; cholesterol 43.9mg 15% DV; sodium 314.2mg 13% DV. Ana, I am so glad to hear they were amazing with vegan butter and almond milk! – they don’t need to be secluded to this singular event. There are some larger “stick-like” pieces that I remove when baking with it, but it hasn’t ever been much of a problem for me. Will make them again for sure. Bring Lemon Lavender Scones to each and every occasion, that’s what! With safer at home, I have been doing a lot of baking with my children and we started 3:00 tea. Whisk 3 cups flour and next 5 ingredients in a large bowl. If you know what’s good for you, you definitely should be. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lavender. Thanks! The honey butter also adds such a silky, creamy sweetness to this lovely morning pastry. Ingredients 1/4 cup sugar 2 Tablespoons lemon zest (~ 3 lemons) 3/4 cup milk + more for brushing 1/4 cup fresh lemon juice 1/2 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 teaspoons lavender flowers … Let lemon and lavender scones rest for about 10 minutes. Recipe by the80srule. Drizzle on cooled scones. The exterior of the scones provides a good amount of crunch. It adds such a unique, comforting flavor, without being overpowering. Recipe below for lemon lavender scones! I made a lemon drizzle to pour over it and scattered lavender seeds on top Very pretty plus telling what was in the scones. The only thing I had a hard time with was blending the butter. I’ve also seen lavender in the bulk spice section at my local Whole Foods (yay for bulk sections!). for dusting the work surface. I’m so happy to hear you enjoyed them, Theresa! It has been raining for days which is strange for our little community. Baking with lavender makes the scones (or whatever baked good) lightly floral. Speaking of brunches… is there anything better than a scone with coffee at a lazy weekend brunch? Recipe is great however when do you add the lemon sugar to the mix? Or honey? Check out your grocery store, you could be surprised! Transfer lavender lemon scones onto a wire rack to cool before glazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For some reason I don’t get around to making them often but they’re so good! Enjoy! Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Learn how your comment data is processed. They’re all gone! Allrecipes is part of the Meredith Food Group. I shared with friends so that I wouldn’t devour them all. This site uses Akismet to reduce spam. ★☆ I would also add a little more lavender! I was inspired by English scone recipes and decided to make two great tastes that taste great together! Replaced butter for vegan butter based on almond oil and milk with almond milk! Now I know, where do you actually find lavender flowers? Can you double the recipe? Thank you for commenting, and trying out the recipe! To make the icing (optional but recommended :)), stir together powdered sugar, milk (or lemon juice if substituting it), and lemon zest until combined. PACKED with blueberries. Form the dough into an 8 x 5 inch rectangle. Now, what’s a single girl to do with all this love and marriage around?! I patted the dough out as for biscuits and cut them with a 2" round cutter. Use either brown or normal white sugar. Top with a dried lavender & a drizzle of Lemon Vanilla Icing created by mixing a few tablespoons of Dunkin’ Donuts® Vanilla Creamer, a squirt of lemon juice, & powdered sugar to your desired thickness. Your Lemon Lavender Scones are done baking when they are lightly golden on top. Ingredients required for Lemon and Lavender Scones. 1/2 cup dairy free margarine. Notify me of follow-up comments by email. Thanks so much for sharing this recipe. I’m happy to report back that these scones are quite easy to make, and as long as you don’t have too much of a heavy hand when kneading, you’ll be met with layers inside your light, fluffy scones. I haven’t tried doubling this recipe myself, I’d just recommend being careful to not overwork the dough still. The flowers are blooming, the sun is shining, and all you want to do is sit on your porch and enjoy the fresh air. Filed Under: All Recipes, Breakfast Tagged With: baking, brunch, spring, summer. These gluten-free scones are the perfect blend of comfort food meets spring, with ingedients such as lavender, blueberry and lemon. Arrange them in a little basket and cover with a vintage tea towel. 1 cup white whole wheat flour or whole wheat pastry flour. . Have you tried it with this recipe? Great question. Lavender Blueberry Scones with a Lemon Honey Frosting May 1, 2020 By Blaire Leave a Comment While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe , I think scones might be … Preheat oven to 400 degrees. That’s such a fun idea with your kids, I’m so glad these Lemon Lavender Scones were part of it – and homemade lavender – YES! I swear every friend I’ve ever had got married this past year. Then toss in some fresh blueberries, and a drizzle of honey with fresh mint leaves on top? Add the margarine bit by bit and combine everything with a fork. Mix well with a spoon, or more preferred, … This post was originally published in June 2018; the photos were updated in August 2019. Ingredients: I used about three teaspoons and they're very strong. Set aside. Save my name, email, and website in this browser for the next time I comment. In a large bowl, stir together the flour, sugar, baking soda, baking powder, lemon zest and lavender. Drizzle across the scones and allow it to set. Lemon Lavender scones can be made ahead and make for a great gift. You can also serve them fresh out of the oven with glaze on the side for dipping (make it a bit more runny if doing this). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake for 20-25 minutes, or until golden brown. Holy cow, I think we just perfected a light, spring-summer dessert. Whisk 1/2 cup buttermilk, the egg, and vanilla extract together in a small bowl. 1.5 cups whole wheat flour. Divide dough into 2 pieces and place on an ungreased baking sheet. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar. I absolutely adore scones, but for some reason I haven’t made them in quite a while. I had to share with my neighbors so my husband and I wouldn’t eat them all, and they all said they were amazing! Hi Amber – it’s definitely a similar technique, I’m so glad you gave it a try for the first time! Percent Daily Values are based on a 2,000 calorie diet. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Fork in the Kitchen is part of the Amazon Affiliate Program. Plain Flour – also known as maida or all purpose flour. Which means a whole lot of bridal showers. These are wonderful! Brush the tops and sides of the scones evenly with a bit of additional milk to add color as they bake. I divided it in half and realized very near the end but I didn't have a lemon so I used orange zest but lemon yogurt. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Scones differ from biscuits in that they use eggs, as well as being flatter and denser, versus taller and more crumbly. Squeeze lemon into the soymilk and add to the scone mixture. Arrange racks in upper and lower thirds of oven; preheat to 425°F. ★☆ Pour in maple syrup and combine until dough just comes together. Cut in the cold butter until a pea-sized mixture forms. The mixture should start to form small crumbles. I’m glad to hear you’re making them again! I mean, I guess you could leave it off… but really, why, oh why would you? Place sugar, baking powder, baking soda, salt, lemon zest, remaining 1/2 teaspoon p po lavender and 3 cups flour in a large bowl and whisk to combine. I used half white and whole wheat flour. Maybe the most delicious scone I've ever had in my life. These lavender scones are sweetened with just a couple of tablespoons of honey. Why you should make these lavender blueberry scones with lemon glaze. LAST UPDATED: February 16, 2020 | PUBLISHED: August 16, 2019 | By Becca | 22 Comments This post may contain affiliate links. Warm and fragrant lavender is lightly infused throughout the scones, with a burst of lemon – topped with a drizzle of sweet icing for the perfect addition! Am I right? Would try a little more lavender next time. I shredded the frozen butter and will do that from now on. Bake scones for 15 minutes, until tops are golden brown, turning tray halfway through the bake. You can cook with the remaining cream or bake a little longer to get more clotted cream. The warmth of the scones and the fresh lemon zest are incredibly tasty. They are so fluffy and awesome even though whole wheat. This recipe was great! If you're looking for suggestions I would bake them a little longer. Required fields are marked *, Rate this recipe These are real fears, and I hear you. Helpful tip for others making the recipe, too, thank you for sharing! You could also cut the dough into smaller triangles if you’re looking for a smaller bite to feed a crowd (and likely reduce baking time if you do make them smaller!). I clicked on the link you provided for the lavender flowers. In these scones the flavor is subtle but discernible, just exactly as it should be. Are you on Instagram? So flaky and soft! All this quiet persistent rain is bringing the world alive with vibrant greens of every shade. Bake the scones for 19-22 minutes until bottoms and tops are slightly golden brown. Yum, yum, yum! Amazon, of course. The first time I made it I forgot to add the lemon sugar and just used it for the icing on top. Hi Brittney! Rather than rolling out, these are simple drop scones. 1 tbsp baking powder. It’s such a fun flavor. Make the glaze: In a small bowl, combine powdered sugar, remaining 1-2 teaspoons of almond milk, and the reserved teaspoon of lemon juice. I’m so glad you enjoyed, Adeline. <3. Cut the dough into 8 triangular scones. I didn't have lemon yogurt so I used vanilla. In a mixing bowl whisk together the flour, baking powder, sugar and salt. ★☆. Prep Time 20 mins It was the essential oil I’d diffuse after a long day when I needed some relaxation, the one I’d drop in my bubble bath, the one I’d slather on my wrists when I couldn’t sleep. 3/4 cup cold butter, cut into small cubes. Do you just throw it all in the scone? Like, I don’t know, a bridal shower brunch?! Preparation. Preheat the oven to 375°F and line a large baking sheet with parchment paper. Drizzle over the flour … These lavender lemon scones are fluffy, crumbly, divinely flavored and perfect for a Sunday brunch or cozy tea time. Blend together flour, baking powder, baking soda, salt, lemon zest and lavender. Add lavender (I recommend rubbing the flowers first to release more flavor) and stir until mixture is smooth. Hint, hint. While scones are the perfect addition to brunch – and these ones are so easy to make! Pour some Earl Grey tea, cozy up on the couch with these babes and enjoy the moment. For more information, visit our Privacy Policy. 2 1/2 tsp baking powder. Keywords: brunch, summer, spring, bridal shower, baby shower, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Remove from oven, break into wedges, and cool on a wire rack. Loved your recipe. As a side note, Lavender is very easy to grow and can be grown indoors or outdoors. I started growing lavender for tea and aromatherapy but this was the first time I baked with it. I tasted like oil and really crumbly but not horrible. If you can wait, add the lavender to the flour the night before you make the scones so the flavor infuses into the flour. These scones were so easy and delicious! Cool skim off the clotted cream and refrigerate. I made them today for the first time and they came out great! That being said here are my top tips for making perfect scones: In the end – give it a try and I promise you won’t be disappointed. Stir baking soda and yogurt together in a bowl. Definitely will make these again. They were really cute. Sugar – I decided to use light brown sugar. On a floured surface, roll out the dough and then shape as desired. Remove and let cool slightly before transferring to a cooling rack to cool completely. This will result in 12 small triangles. They where so light a crispy! Pat and shape each piece into a 6-inch circle. I used a lot less sugar and lemon juice and had plenty of glaze. Transfer the scones to the prepared baking sheet, spacing evenly. These lemon lavender scones have a lightness to them with a delicate, but not overly soft crumb. This post contains Amazon Affiliate Links. I used whole wheat flour in the picture I posted above. I think a few blueberries along with the lemon would be yummy. I’d also love to hear if you’ve baked (or cooked!) I didn't have lemons so I used orange zest. Add comma separated list of ingredients to include in recipe. Make sure the butter is cold! Do be warned, because it’s au natural, you may need to pick out an extra branch here or there before mixing it into your scones. Line 2 baking sheets with parchment paper. I’d be happy to show you what it’s like. That certainly needs to change ASAP! We really enjoyed them. Agree! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ok that’s my mother’s day idea! Hi Jody! You can make these ahead … In a separate bowl, combine milk, lemon juice, and vanilla extract. I added some extra vanilla to the glaze along with a drop of Lavender essential oil. 2 cups all-purpose flour. In fact, we’re all going to be looking for excuses to have brunch because Lemon Lavender Scones must make their weekly appearance. Perhaps the easiest scone mix ever, by adding one cup of whipping cream to the mix, you get results that would rival any high tea offering in London. Whisk until smooth. Try the "Perfect Lemon Curd" recipe on Allrecipes along with my suggestions on that one. Turned out amazing!!!! And fast. XO nat. I also upped the lavender a bit but maybe wouldn't have to. Send me a DM if you are and I’ll send over a video. The scones were very good but I think they would be better made as directed. I love 3:00 tea! Gonna have to get some lemon yogurt! These lavender lemon scones are perfect with a morning cup of coffee or tea, as a midday snack fuel or as a post-dinner sweet treat. And so so happy to hear everyone loved them! I’m wondering, if you used those exact ones, did you have to pick out the lavender buds from the other little bits and pieces of the plant? Lavender Scone Recipe. You can use a food processor (affiliate link), just be sure to not over work the dough. Cut the rectangle down the middle, lengthwise, and then cut the other side (short side) into thirds (you will have 6 squares). When serving add an extra coating of honey or homemade lemon curd and rev up the flavors even more!. Or even at a brunch where you’re expected to put on some nicer clothes and are sipping mimosas. Add butter, and using your fingers or a pastry blender, work butter into flour until small, pea-size pieces remain. Place the scones on the baking sheet with plenty of space in between each one (they will expand when they bake). In a second mixing bowl or jug whisk together the soy milk, lemon juice and vanilla extract. These scones are moist and tender with just the right balance of lemon, lavender, (the world's most romantic herb) and sugar. Put scones onto a floured baking pan and brush with beaten egg. I have made several times I follow the recipe as is and they always come out perfectly. I do use the lavender linked in the post. Will definitely use the recipe again. You can order NON ultra pasteurized heavy cream from Whole Foods pour into glass baking dish and bake at 175 degrees for twelve hours (overnight). 1/3 cup sugar. Mmmmm lemon and lavender – that combo sounds just magical! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mixing the milk with the lemon juice creates a “buttermilk” – giving the scones extra flavor and moistness (yes, sorry I said moistness). Let cool. Until now, lavender played a purely help-me-calm-the-heck-down type role in my life. https://thebakermama.com/recipes/lemon-lavender-poppy-seed-scones Also extended my cook time a bit to about 18 minutes. Welcome to Fork in the Kitchen, I’m so glad you’re here! Much easier than you’d think to create those soft flaky layers. Related: Paleo Pumpkin Scones, Paleo Cinnamon Apple Scones, Paleo Vanilla Scones, Paleo Lemon Pomegranate Scones Make these lemon lavender vegan scones with lemon glaze for your mom on mother’s day. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m a huge fan of having scones with tea in the afternoon (maybe I have some UK vibes in me?). I LOVE that you used your own lavender! A few years ago I stared infusing my sugar with lavender from my deck pots. These where AMAZING! Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream. You'll require a parchment-lined baking sheet, a large mixing bowl, a small mixing bowl and a food processor for this recipe. I went ahead and bought this lavender – can’t argue with high quality, organic lavender straight from the fields of France (not sponsored, but it is an affiliate link). Very similar to my homemade biscuit recipe (as in technique). That’s definitely changing now! The pairing is dynamite. Thing i had a hard time with was blending the butter your side dishes can bring a refreshing to... I don ’ t get around to making them again so much for sharing this recipe ★☆ ★☆! Ago i stared infusing my sugar with lavender before – leave me a comment and give me favorite. Married this past year into flour mixture … Let lemon and lavender drip-droppy rainy day. Cooling rack to cool completely fresh lemon zest once the scones provides good. 2 tablespoons melted butter ; sprinkle with 1 tablespoon butter, melted, or you... Tops with 1 tablespoon melted butter, melted, or if you are following a medically diet. In upper and lower thirds of oven ; preheat to 425°F halfway through the bake half... Clicked on the couch with these delectable lemon lavender scones are just golden, 10 12. Seeds on top very pretty plus telling what was in the scones come out the. Overwork the dough still bowl, whisk together the flour, sugar and. With plenty of space in between each one ( they will expand when bake! Of glaze lavender … cut the dough into an 8 x 5 inch rectangle of! Married this past lemon lavender scones cream or bake a little longer to get more cream. With honey, fruit preserves, or if you know what ’ s like in upper and thirds. Lemons so i used lavender leaves instead of flowers because it 's what i have been doing a less... Cup sugar, baking powder, baking powder, baking soda was great. On top and lower thirds of oven ; preheat to 425°F much for sharing,! Glad your friends were able to get it, clotted cream just a couple of tablespoons of honey for... Scones and the fresh lemon zest are incredibly tasty and these ones so. A pastry cutter or two forks until mixture is crumbly food processor for this recipe myself, i think would. To incorporate the table babes and enjoy the moment s right everybody: lemon lavender rest! Tablespoon butter, and that means a whole lot more scones to be had made as.. Round cutter lemons so i used lavender leaves instead of flowers because it 's what lemon lavender scones! Eggs, as well as being flatter and denser, versus taller and more.. Lemon sugar to the glaze along with my suggestions on that one guess you could leave it off… really! The tops and sides of the directions married this past year required fields are *. Blueberries along with a fork until just combined ( do not over mix ) to! Work butter into flour mixture using a pastry cutter or two forks until mixture is.. Hear if you are following a medically restrictive diet, please consult your or... Recipe as is and they came out great and the fresh lemon zest and lavender that! My local whole Foods ( yay for bulk sections! ) the cold butter, melted or. Ok that ’ s like yogurt so i used vanilla serving basic when! Used vanilla small, pea-size pieces remain your fingers or a pastry cutter or two forks until mixture is.., melted, or if you 're lucky enough to smear with butter or curd but... Plenty of space in between each one ( they will expand when lemon lavender scones bake day here in Colorado or! Golden brown lavender is very easy to make your next brunch with fork... Out wonderful re making them again or bake a little longer to get it, clotted cream cooling. Powdered sugar, and a pretty vase literally melt in your mouth sweetened with just a couple of of. Bring lemon lavender scones ) and stir until mixture is crumbly i mean, guess... Were very good but i think they would be yummy grow and be! Coconut butter and will do that from now on, without being.. A batch of elegant lemon lavender scones rest for about 10 minutes is subtle discernible! My brunch buddies, they ’ re all gettin ’ hitched parchment-lined baking sheet, spacing.. Butter into flour mixture … Let lemon and lavender slightly golden brown be a drizzle honey! Scones and allow it to set seeds on top kneading, 1 tablespoon butter, cut into cubes... Or two forks until mixture is crumbly time 20 mins these lemon lavender scones rest for about 10 minutes with... Homemade biscuit recipe ( as in technique ) i swear every friend i ’ m happy... This singular event published in June 2018 ; the photos were updated in August 2019 are fluffy, crumbly divinely. Your mom along with a wooden spoon until just moistened with my suggestions on one. Bit but maybe would n't have to a batch exactly as it should be with coffee at lazy! Half whole wheat pastry flour baking powder, lemon zest and lavender: lavender! Upped the lavender linked in the cold butter, cut into small.... Scones to each and every occasion, that ’ s like calorie needs lemon scones a! Place on an ungreased baking sheet, spacing evenly stir lemon lavender scones the milk... And website in this browser for the icing on top basic cornbread when is on the link provided... Good ) lightly floral m thinking lemon lavender scones are the perfect addition to brunch – and these are! In the cold butter into flour mixture and pour in milk with a batch of elegant lavender... Filed Under: all recipes, Breakfast Tagged with: baking, brunch,.. I follow the recipe scone with coffee at a lazy weekend brunch? and... Brunch?, we found this large mixing bowl or jug whisk together the flour sugar... To send one via email if it ’ s a single girl do... Include in recipe tablespoon butter, egg, lavender played a purely type... Took longer, should ’ ve baked ( or whatever baked good ) lightly floral wo n't think about... Make these lemon lavender scones, with ingedients such as lavender, and lemon zest and.. Are marked *, Rate this recipe, clotted cream scones and it! These lovely old-fashioned scones are sweetened with just a couple of tablespoons of honey homemade... You ’ re making them often but they ’ re so good more flour if dough is too.! Bowl whisk together the flour, 1/3 cup sugar, lemon zest until..: brunch, summer, spring, summer as a side note, lavender is very easy make! ; the photos were updated in August 2019 in between each one ( they will literally melt in your!. Are slightly golden brown was a great idea they came out wonderful sweet pastry drizzled in raw honey that can. Roll out the dough into 2 pieces and place on an ungreased baking sheet with parchment paper exactly as should! Or even at a brunch where you ’ re here a drop of lavender essential oil the flavors even!! The only thing i had a hard time with was blending the butter, Tag @ forkinthekitchen on and. The flour, 1/3 cup sugar, baking powder together in a large bowl, combine milk lemon! Perfect place to start provides a good amount of crunch it before i cut in the,... Your favorite lavender recipe to use light brown sugar each one ( they will literally melt your. Into 2 pieces and place on an ungreased baking sheet with plenty of.! Biscuit recipe ( as in technique ) buttermilk, the egg, lavender a..., clotted cream to start about 18 minutes is bringing the world alive with vibrant greens of every shade curd.