The Guardian. Let me know how you got on. Do not peel or core the apples – leaving these in will help the jelly to set. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Rinse the gooseberries, then drain thoroughly. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Start by placing 2 saucers in the freezer (for testing). It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. Makes 5 x 500ml jam jars . Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Have a glut of gooseberries in the garden? Vegan. Gooseberry which is also known as Amla. I’m really pleased with my first attempt and will definitely be making some more next year. Yes, the Gin Test will work on any pectin. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). FIG 3 Sprinkle the mix over the fruit and toss to thoroughly coat. caster sugar is fine, but brown sugar has a better flavour. I love adding apple to jams as it gives them such a delicate note. Mix well, cover, and let infuse overnight. Bring to the boil and time for 15 minutes. This ensures an even distribution when you add it to the Gooseberries and Apples. See more ideas about Gooseberry recipes, Jam recipes, Jam. Read More…. I had planned to enter my Rhubarb and Strawberry! It’s a potent source of Vitamin C and also contains iron and calcium. Tag me on Facebook at. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Gooseberry which is also known as Amla. Add them to the Gooseberries. Crumbles are a favourite in our house, so it seemed the obvious thing to make a Gooseberry and Apple crumble. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Place in the fridge to chill while you make the fruit filling. Bring to a boil in a saucepan over high heat. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Required fields are marked *. FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. … Only 3 ingredients! foodgawker. But you will find some of the topping is a little soggy underneath because of the cooked fruit. It’s a potent sauce of Vitamin C and also contains iron and calcium. It sets so firm you can slice it! I like the apple pectin a lot and will be making a batch of that, too. All Apple is usually a favourite, but I'm making the most of the Gooseberry season. It also makes a lovely gift. On a low heat (not simmering), add the sugar and stir until dissolved. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into ½ inch chunks. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Tastes delicious. I would like to know where I can get gooseberries at.Can you please let me know where. First, you need to make the crumble topping. The fruit underneath should be soft a cooked. Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit leaving enough room to add the crumble topping. Last year he got me Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! 3. I just polished off a jar yesterday and … Washed lids should be sterilised with boiling water and then left to drain. This jam is not overly sweet as gooseberries are quite tart. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. at work, Thank you. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Bring pan to the boil, then turn down and simmer for 5 minutes. Directions. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Preheat the oven to 180 deg have ready a sturdy baking sheet. To make the crumble topping, add the flour, salt and butter into a large dish or bowl. Gluten-free. Cook for 4 minutes. I used a 14cm x 20cm x 6cm ovenproof dish. I used some apples from the garden. Halve one quarter ot the berries, and puree what remains. There’s an oaty crumble topping for extra crunch. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. The weather was perfect, lots of sun with daily watering. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. The fruit underneath should be soft and cooked. The crumble topping should be nice and golden with a crunchy topping. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! There's an oaty crumble topping for extra crunch. I thinned out some of the Scrumptious apples so the remaining ones can swell. This Gooseberry and Apple crumble is a quick and easy pudding to make. Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. 2. Take out of the oven to cool a little. In a small dish, mix together the sugar, cinnamon and cornflour. Sloe jam is deeply, fruitily plummy. 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Home » Apple » Gooseberry and Apple Crumble. The crumble topping should be nice and golden with a crunchy topping. Ingredients: Apple and Gooseberry Jam Recipe. Scatter the crumble mixture over the top of the fruit and sprinkle with the soft brown or demerara sugar. Vegetarian. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. ▢ https://www.fabfood4all.co.uk/gooseberry-apple-mint-jelly-video I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. I have two Gooseberry bushes in my garden and this year they have produced amazing fruits. Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Serve hot or cold with cream or custard. Your email address will not be published. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Email to a friend. PrivacyPolicy. Stir in the oats and sugar and rub the mixture together a little more to create a few clumps. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Dairy-free. © 2020 by TraditionalHomeBaking Your email address will not be published. BuzzFeed. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Today I’m sharing my Gooseberry & Apple Jam! Enjoy this gooseberry chutney with your favourite cheeses and crackers. Share on twitter. I’m glad you liked the Mai Tai preserves! I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Line a colander with two layers of cheesecloth and strain the juice … By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Mix the puree and the halved gooseberries with the lemon juice and jam sugar. I’ll keep you guessing for now! Plus Simple & in Season run by the lovely Ren Behan. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. To seal and process, fill 3 hot, sterilized 4-ounce jars … Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! Now please check your junk/mailbox to confirm your subscription. If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. The gooseberry is more tart, and doesn’t have the pronounced apple flavor. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! Sloe and Apple Jam. Daily Mail. I will wait for you anwiser. I think Google would probably be your best bet! As Featured on BBC The One Show. This ensures an even distribution when you add it to the Gooseberries and Apples. The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored Place on a baking sheet in the centre of the oven and bake for about 40 mins or until the crumble topping is golden brown in colour and the fruit is soft. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun If using cordial, add to the pan with 150ml water. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. My name is Lynn Hill. Is there a farm near by. Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. This Gooseberry and Apple crumble is a quick and easy pudding to make. Added grated orange peel and cooked the apples down in orange juice and water. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. That's great. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. You may see some juices bubbling over the side. If you forget to add the butter and rub it together with your fingers, the crumble topping will be dry. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Washington Post. 2 … When the fruit is dripping over a container, do not squeeze the fruit or the jelly will be cloudy and not clear. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Jan 5, 2020 - Explore Colette Varize's board "Jelly and jams" on Pinterest. Sprinkle the mix over the fruit and toss to thoroughly coat. Bring the mixture to a boil over high … Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Required fields are marked *. FIG4 - Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit, leaving enough room to add the crumble topping. DIRECTIONS. I’ve popped it at the bottom of this post if you’re interested! However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Gooseberry, Apple & Mint Jelly 1. I am also the writer and recipe creator for Traditional Home Baking. 1 Boil the gooseberries in the juice strained off the pineapple, until really soft. … From Belvidere,Ill. Egg-free. Return jam to a boil before transferring to a jar. Your email address will not be published. Place a small plate in the freezer. Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! You will need to stir and supervise throughout this process, but it doesn’t take very long. Share on pinterest. Share on facebook. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Apply 2 part canning lids and seal finger tight. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Place the flour, salt, and butter into a large dish or bowl. Ladle into hot jar sterilised jars and cover with lids immediately. In a small dish, mix together the sugar, cinnamon, and cornflour. This site uses Akismet to reduce spam. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Learn how your comment data is processed. Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. See more ideas about rhubarb recipes, rhubarb, recipes. FIG 1 - Stir in the oats and sugar. Your email address will not be published.