slice them into roundels. Addition of sambar masala sounds so interesting! Add 1/2 cup tamarind water (Take one small lemon size tamarind and put in 1/2 a cup of water and mix well. I love bittergourd, when cooked perfectly it tastes amazing, pavakai pitalai being my absolute favorite. Add mustard seeds. Bittergourd is a one of my favourite vegetable and I just made a fry with it yesterday…Your masala gravy looks super tempting…YummyPadma Veeranki recently posted…Eggless Vanilla Cake Recipe Without Condensed Milk | Pressure Cooker Cake Recipe | Vanilla Sponge Cake Recipe. Drain water if any in the bitter gourd and fry constantly stirring for a few minutes. Yours is an instant version and worth saving time.Shailender Sharma recently posted…Auria recipe | jammu special auria | how to make dogri recipe auria, I like the details in your recipe Priya and also the texture in the dish with the soft onion tomato gravy and crispy fried bittergourd!Sandhya Nadkarni recently posted…Air Fryer Roasted Butternut Squash and Apple Bisque. then shred it in a chopper. Bitter gourd/bitter melon/bitter squash/karela (in Hindi) or “karathe” as we call it in Konkani, is not a much favored vegetable because of its bitter taste. Remove the cover and if the tomatoes are done, add the fried bittergourd to this and mix well. Pavakkai Masala Recipe / Bitter Gourd Masala / Karela Recipes. It looks so yummy and I love bitter gourd so will definitely try it. They will be very bitter. I also love a simple pavakai/bitter-gourd curry with coconut and chilies, paired with rasam rice it tastes delish. Tomatoes gives the curry/subzi the semi-gravy consistency, if tomatoes are avoided it will be like a dry roast.Spices,  Sambar powder , as it is one of the easily available spice mix in most of the south-indian kitchen. At my home, me and my husband is a big fan of bitter gourd and usually make it in a bharwa style with onion & with basic spices. A simple delicious bitter gourd curry with cauliflower and potatoes. May 2, 2014 By Aarthi 20 Comments. Stir fry masala ingredients and grind them to a smooth paste by adding little water. Remove some of the sharp green portions from the outer skin. Cook Time 20 minutes. An IT professional, Sushmita loves spending time developing new recipes. https://www.namscorner.com/bitter-gourd-masala-pavakkai-masala-recipe The thali has Rice with ghee, Chana dal Tomato-garlic rasam and karela. Then cut it into half vertically and thinly slice them. Heat oil in a pan, temper mustard seeds and broken red chillies then add onions and fry till transparent. Nowadays I miss those vegetables. Total Time 30 minutes. Bitter Gourds are one of the hated veg of many, but you know there are many health benefits in them. Though it looks a bit tedious process, once you get a hold of it, you can make it in minutes. !Jolly recently posted…Rava Cake | How to make Sooji Atta Cake | Semolina Cake(Eggless), Your email address will not be published. When changes its colour add sugar, salt and enough water to cover the pieces. Bitter-Gourd,   2 long bitter-gourds, which weighs 250 grams, pith removed.Onion & Tomatoes, onions are optional. Required fields are marked *. … Prep Time 10 minutes. Read more. I camp in my kitchen - Proudly Powered by WordPress. I served it part of this delicious thali meal for a weekday lunch. Even small kids would enjoy bittergourd made this way. Close with a lid. Take it off the stove, garnish with fresh coriander leaves and serve along with rice/roti. But I have read somewhere that bitter gourd is a beauty Gourd for plenty of reasons, we benefit from this vegetable. https://www.bawarchi.com/recipe/bitter-gourd-masala-curry-oetoq1abfffdb.html kakarakaya pulusu recipe | bitter gourd curry | kakarakaya curry with detailed photo and video recipe. Heat oil in a pan. In India, bitter gourd is used as a folk remedy for many health problems. Close with a lid reduce flame and cook till the gourd becomes soft, when the gravy is thick add ground mixture of coconut, boil for one minute, remove from fire. 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